Food Microbiology And Food Safety – Bücher, CDs, LPs und mehr, Seite 7

Tony Shalhoub
We Thought They'd Never Leave

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night , Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembranc…

lieferbar ab 27.10.2026.

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar ab 25.6.2026.

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Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain - Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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Tropentag 2025-International Research on Food Security, Natural Resource Management and Rural Development. Reconciling land system changes with planetary health

Tropentag 2025 in Bonn, themed "Reconciling Land System Changes with Planetary Health," brings together researchers, practitioners, policymakers, and students to advance sustainable agriculture,…

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Natalie Doonan
Eating the Urban Wild

Food is one of the most intimate ways we come to know a place. If our understanding of Canadian food is shaped by regional variation and local ingredients, its fullest expression comes at the scale of the…

lieferbar ab 28.7.2026.

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar ab 25.6.2026.

Buch

Ruthie Rogers
Table 4 at the River Cafe

Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of London's celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling r…

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Sabine Parrish
Food Contests Around the World

Discover core concepts in the anthropology of food and food studies by exploring a fascinating array of food competitions and contests around the world.From pepper-eating contests to televised culinary ba…

Erscheint bald

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Thalia Ho
Bittersweet

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five…

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Nathaniel Hawthorne
The Dolliver Romance. Fanshawe, and Septimius Felton with an Appendix Containing the Ancestral Footstep

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Nathaniel Hawthorne
The Dolliver Romance. Fanshawe, and Septimius Felton with an Appendix Containing the Ancestral Footstep

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Laura Baker
Lonely Planet Kids Maptacular!

Get a whole new look at our planet with this awesome collection of unusual maps packed with fun insights and astounding information about the world.Which countries prefer dogs and which prefer cats? What …

lieferbar ab 1.11.2026.

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar in mind. 4 Wochen

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Tomaz Mefano Fares
China's Globalized Agribusiness

Challenging conventional views of the Chinese state, this book shows how agribusiness elites actively contest and reshape power, revealing a state defined by rivalry and shifting capitalist alliances.Chin…

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C. Norman Shealy
Foods That Heal

As seen in The Sun , comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out.So much of what we eat affects our g…

lieferbar in mind. 4 Wochen

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