Food Microbiology And Food Safety – Bücher, CDs, LPs und mehr, Seite 6

Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe A Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

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Buch

Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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Buch

William D Schanbacher, Whitney Fung Uy
Food Insecurity

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

lieferbar ab 23.7.2026.

Buch

Heather Hill (Project Manager, Pulse Flour Milling and Food Applications, Canadian International Grains Institute, Winnipeg, MB, Canada), Mehmet Caglar Tulbek (Director, R&D, AGT Foods and Ingredients, Saskatoon, SK, Canada)
Pulses and Pulse Ingredients

Pulses and Pulse Ingredients: Processing, Technology and Product Development provides a complete and comprehensive overview of pulses, with coverage from raw ingredients, to developed products. Divided in…

Erscheint bald

Buch

Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

John Shahabeddin
The Grizzly Forager's Guide to Family Foraging

A gorgeous and accessible family foraging guide from The Grizzly Forager

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Buch

Caryn E Neumann, Lori L Parks, Joel G Parks
Global Dishes

Winner, 2024 RUSA Outstanding Reference Award Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into h…

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Roger Sherman Tracy
Hand-book of Sanitary Information for Householders; Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

Andrea Rissing
Fields of Opportunities

Iowa is often referred to as the "most altered" landscape in the United States -- over 99.9% of its native prairie has been plowed for farming. Today, it is the country's leading producer of cor…

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Buch

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

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Buch

Roger Sherman Tracy
Hand-book of Sanitary Information for Householders; Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

Food Biodiversity and Consumer Engagements

Sustainable Development and Biodiversity - Band 46

The book explores how biodiversity in food systems can be strengthened through informed and intentional consumer action. Moving beyond traditional supply-side approaches, this edited volume positions cons…

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Buch

Das Kew Gardens Kochbuch

Die Royal Botanic Gardens in London gelten seit langem als die führenden botanischen Gärten der Welt. Auf den insgesamt 121 Hektar ist die größte Lebendsammlung der Welt zuhause - 16 900 Pflanzenspezies. …

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

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Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

lieferbar innerhalb 2-3 Wochen

Buch

Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

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John C. Balzano
China Food and Drug Law

Law for Professionals

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

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