Food Industry – Bücher, CDs, LPs und mehr, Seite 6

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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LP

Prince

Welcome 2 America (Deluxe Edition)

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

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2 LPs, CD, Blu-ray Disc

Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industryis a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovat…

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Fink

Bloom Innocent (White Vinyl)

»Bloom Innocent« ist der schwerkraftabweisende, wolkenkratzende, nach den Sternen greifende Klang eines Mannes auf einer Mission: sich selbst herauszufordern, Erwartungen zu entkommen, sich von all seinen…

LP

The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

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The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

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Buch

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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Nielsen's Food Analysis

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluabl…

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Riccardo Jovine, Andrea Stazi
GMOs, Food Traceability and RegTech

The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity. The recognition of intellectual prop…

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Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

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Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Joseph
From Farm to Fork to Factory, The Role of Robotics and Society in Food Evolution

From Farm to Fork to Factory: The Role of Robotics and Society in Food Evolution Embark on an extraordinary journey through the history of food production, and explore how robotics and society have shaped…

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

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Salvatore Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutrit…

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Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-linetechnologies for full process control along …

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Trefferliste "Food Industry" - alle Bücher, CDs, LPs und mehr