Food History – Bücher, CDs, LPs und mehr, Seite 9

The Rolling Stones

Exile On Main Street (Limite Deluxe Edition) (SHM-CD) (Digipack)

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

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2 CDs

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 2.10.2025.

Buch

The Hollow Crown (Komplette Serie)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

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7 DVDs

The Personal History Of David Copperfield (2019) (UK Import)

Armando Iannucci co-writes and directs this comedy drama starring Dev Patel. Based on Charles Dickens' novel, the film follows the life of David Copperfield (Patel) as he comes of age in Victorian London.…

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DVD

I Walked With A Zombie / The Seventh Victim (1943) (Ultra HD Blu-ray & Blu-ray) (UK Import)

Terror lives in the shadows in a pair of mesmerizingly moody horror milestones conjured from the imagination of Val Lewton, the visionary producer-auteur who turned our fears of the unseen and the unknown…

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Ultra HD Blu-ray, Blu-ray Disc

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

Erscheint bald

Buch

Gaoheng Zhang
Italian Dumplings and Chinese Pizzas

Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalizationWhy is it surprising fo…

lieferbar ab 7.10.2025.

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Yves Pinard
Food in the Louvre

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully-illustrated volume celebrates culinary-themed artwork with insightful text and a selection of original recipes by the Grand Louvre…

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Buch

Gaoheng Zhang
Italian Dumplings and Chinese Pizzas

Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalizationWhy is it surprising fo…

lieferbar ab 7.10.2025.

Buch

Trillia J Newbell
Celebrating Around the Table

Learn about 12 noteworthy African American Christians.

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Buch

Peta Greenfield, Fiona Radford
Your Cheeky Guide to the Roman Empire

Discover the wild and fascinating true stories of the Roman Empire that are rarely taught in history class with this ultimate collection of notorious emperors, scandalous love affairs, rebellion, and more…

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Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women's Writinganalyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.

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Buch

Sarah Lohman
Endangered Eating

Apples, a common New England crop, have been called the United States' "most endangered food". Texas Longhorn cattle are categorised at "critical" risk for extinction. Unique date palm…

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Buch

Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

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Buch

Olia Hercules
Strong Roots

When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a cen…

lieferbar ab 12.8.2025.

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Dale Crover

Rat-A-Tat-Tat!

Product Information Rat-a-Tat-Tat! Is that the sound of the reaper knocking on your door to collect your soul - or Dale Crover hammering out another distinctive drum fill? There are pretty good odds it'…

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CD

Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

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Buch

I Walked With A Zombie / The Seventh Victim (1943) (Blu-ray) (UK Import)

Terror lives in the shadows in a pair of mesmerizingly moody horror milestones conjured from the imagination of Val Lewton, the visionary producer-auteur who turned our fears of the unseen and the unknown…

lieferbar innerhalb 2-3 Wochen

Blu-ray Disc

Bridget Salmon, Andrew Godley
The Making of the Modern Supermarket

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the differe…

lieferbar ab 19.9.2025.

Buch

The Hollow Crown (Komplette Serie) (Blu-ray)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

lieferbar innerhalb einer Woche

7 Blu-ray Discs

Trefferliste "Food History" - alle Bücher, CDs, LPs und mehr