Food History – Bücher, CDs, LPs und mehr, Seite 5

Sam Leith
The Haunted Wood

The Sunday TimesNon-Fiction Book of the Year 2025 A Sunday Times , Irish Times , Financial Times , Independent, Daily Mail , TLS, Economist, Prospect, Evening Standard and New Statesman Book of the Year 2…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

lieferbar innerhalb 1-2 Wochen

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Miles Kenney-Lazar
Socializing Land

Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, especially for the establishment…

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Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide -- and forever changed the culture and architecture of MinneapolisAmong the most consequential advances …

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Diane Flynt,
Wild, Tamed, Lost, Revived

For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Show…

lieferbar ab 1.8.2026.

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

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Yi Ding,
Observances, Feasts, and Scripts

Observances, Feasts, and Scripts is the first monograph written in English to offer a comprehensive analysis of the varieties of zhai, a multifaceted term with deep historical and religious significance i…

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Marion Nestle, Lisa Sutherland
Sugar Coated

Pioneering scholar Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics.If you want to understand how the fo…

lieferbar ab 8.9.2026.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fol…

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

lieferbar ab 8.5.2026.

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Tony Jackman
Retro Karoo Food

In every part of every old Karoo house are the memories of things that happened there. Their front doors are portals to the mysteries that lie within, the lives that have been lived there and the stories …

lieferbar ab 15.5.2026.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Dona Brown
Hill Farms

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms , historian Dona Brown confronts this myth of rural…

lieferbar in mind. 4 Wochen

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Hanno Sauer,
The Invention of Good and Evil

AN ECONOMISTBOOK OF THE YEAR 'Blending insights from evolutionary biology, cognitive science and anthropology, Sauer has made a heroic effort to chart how morality has changed' Economist'The best thing on…

lieferbar ab 14.5.2026.

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Freiburger Barockorchester-Edition (Exklusive Wiederauflage für jpc)

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Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Andreas Staier, Hans-Peter Westermann, Gottfried von der Goltz, Freiburger Barockorchester, Thomas Hengelbrock, Gottfried von der Goltz

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10 CDs

Paul Schmitz
New York's Family Grocer

From pushcart to pantry staple in the city that never sleepsNew York's Family Grocer tells how a neighborhood name became part of the city's daily rhythm. Patsy and Nicholas D'Agostino arrived from Italy,…

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Donovan E. Tann
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture

Food Culture, Food History before 1900

Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussio…

lieferbar ab 7.7.2026.

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Trefferliste "Food History" - alle Bücher, CDs, LPs und mehr