Trefferliste "Food History" - alle Bücher, CDs, LPs und mehr

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

lieferbar innerhalb 1-2 Wochen

Buch

Henry Woods
The History of the Presbyterian Controversy: With Early Sketches of Presbyterianism

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Edward Cutler
This Beautiful Country

Discover Italy's unique ecological past and how it has shaped its present---and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it.Italy is renowned …

lieferbar ab 1.9.2026.

Buch

Nancy Siegel
Political Appetites

How a new nation cooked up politics--one recipe, satire, and celebration at a time.Food has long carried political meaning, and revolutionary America was no exception. In Political Appetites, art and culi…

lieferbar ab 13.10.2026.

Buch

Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

lieferbar innerhalb 1-2 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 2-3 Wochen

Buch

A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

lieferbar in mind. 4 Wochen

Buch

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar in mind. 4 Wochen

Buch

A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar in mind. 4 Wochen

Buch

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar in mind. 4 Wochen

Buch

Joe Saward
Ford in F1

It's lights out and away we go for the most heart-pounding, beautifully visual history of racing royalty in Ford in F1: The Definitive Visual History.Experience the exhilaration of over 60 years of legend…

lieferbar ab 10.9.2026.

Buch

Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

Erscheint bald

Buch

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar in mind. 4 Wochen

Buch

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar in mind. 4 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar innerhalb 1-2 Wochen

Buch

Seth Rockman
Plantation Goods

A Pulitzer Prize finalist in History, this eye-opening rethinking of nineteenth-century American history reveals the interdependence of the Northern industrial economy and Southern slave labor.The industr…

lieferbar ab 19.5.2026.

Buch

Nina Mackert
Inventing the Calorie

Traces how the calorie became America's way to quantify food, police bodies, and moralize behaviorFrom packaged foods, to lifestyle magazines, and public health discussions, calories are deeply woven into…

lieferbar ab 6.10.2026.

Buch

Horatio C. Wood
A Contribution to the History of the Fresh-Water Algae of North America

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jonny Whitlam
Berlin History Walks

Berlin for history lovers: English tour guide Jonny Whitlam is taking you on a journey through Berlin's history. On five tours he leads through the city and the centuries. Discover the highlights of Mitte…

lieferbar innerhalb 1-2 Wochen

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 2-3 Wochen

Buch

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