Food History – Bücher, CDs, LPs und mehr, Seite 10

Jenny Linford
The Great British Food Tour

Fascinating and entertaining entries about Britain's greatest dishes and ingredients.Includes recipes for 20 classics.Beautifully illustrated.Supported by the National Trust.

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Buch

The Rolling Stones

Exile On Main Street (Limite Deluxe Edition) (SHM-CD) (Digipack)

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

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2 CDs

Peter Laurent
The Nine Books of the History of Herodotus tr. from the Text by T. Gaisford

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

lieferbar ab 14.10.2025.

Buch

Peter Laurent
The Nine Books of the History of Herodotus tr. from the Text by T. Gaisford

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 2.10.2025.

Buch

The Personal History Of David Copperfield (2019) (UK Import)

Armando Iannucci co-writes and directs this comedy drama starring Dev Patel. Based on Charles Dickens' novel, the film follows the life of David Copperfield (Patel) as he comes of age in Victorian London.…

Artikel am Lager

DVD

Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar ab 30.10.2025.

Buch

R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar ab 30.10.2025.

Buch

Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

lieferbar ab 30.10.2025.

Buch

Yves Pinard
Food in the Louvre

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully-illustrated volume celebrates culinary-themed artwork with insightful text and a selection of original recipes by the Grand Louvre…

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Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.

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Jameson R. Sweet
Mixed-Blood Histories

An unprecedented study that puts mixed-ancestry Native Americans back into the heart of Indigenous historyHistorical accounts tend to neglect mixed-ancestry Native Americans: racially and legally differen…

lieferbar ab 18.11.2025.

Buch

I Walked With A Zombie / The Seventh Victim (1943) (Ultra HD Blu-ray & Blu-ray) (UK Import)

Terror lives in the shadows in a pair of mesmerizingly moody horror milestones conjured from the imagination of Val Lewton, the visionary producer-auteur who turned our fears of the unseen and the unknown…

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Ultra HD Blu-ray, Blu-ray Disc

Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar ab 30.10.2025.

Buch

I Walked With A Zombie / The Seventh Victim (1943) (Blu-ray) (UK Import)

Terror lives in the shadows in a pair of mesmerizingly moody horror milestones conjured from the imagination of Val Lewton, the visionary producer-auteur who turned our fears of the unseen and the unknown…

lieferbar innerhalb 1-2 Wochen

Blu-ray Disc

Gaoheng Zhang
Italian Dumplings and Chinese Pizzas

Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon that has been with us for decades as a result of colonialism and globalizationWhy is it surprising for…

lieferbar ab 7.10.2025.

Buch

Gaoheng Zhang
Italian Dumplings and Chinese Pizzas

Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalizationWhy is it surprising fo…

lieferbar ab 7.10.2025.

Buch

Sarah Lohman
Endangered Eating

Apples, a common New England crop, have been called the United States' "most endangered food". Texas Longhorn cattle are categorised at "critical" risk for extinction. Unique date palm…

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Buch

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