Food History – Bücher, CDs, LPs und mehr, Seite 10

Rocksteady Got Soul

Product Information Soul Jazz Records' new Studio One release Rocksteady Got Soul is a collection of uplifting and superb rocksteady and soulful reggae from the late 1960s and early 1970s. Studio One is…

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Helen Charman
Mother State

'Charman writes with intelligence and generosity, and sprinkles her history with details that are enraging, provocative and, frequently, amusing' New StatesmanMotherhood is a political state. Helen Charma…

lieferbar in mind. 4 Wochen

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William Cowper Prime
Holy Cross. A History of the Invention, Preservation, and Disappearance of the Wood Known as the True Cross

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Adam Sutcliffe
What Are Jews For?

"For what purpose in the world were the Jews singled out as God's 'chosen people'? What Are Jews For? explores the history of western thinking on the historical purpose of the Jewish people, starting…

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Ashley Rose Young
Nourishing Networks

Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in t…

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Cornelius Walford
Kings' Briefs. Their Purposes and History. Being a Paper Read Before the Royal Historical Society, and Reprinted from its Transactions

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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John Lidwell-Durnin
Explaining Famine in the British Empire

Famine is humanity's oldest fear. Famine memorials and stories are literally carved into the stones that lie on the beds of Europe's rivers. Our science fiction and fantasy literature often begin by evoki…

lieferbar ab 12.5.2026.

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Horatio Alger
From Farm Boy to Senator; Being the History of the Boyhood and Manhood of Daniel Webster

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Pasha Westbrook,
Braided Roots: The Interweaving of History, Family, and a Father's Love

"As a little girl's father loving braids her hair, he shares with his daughter the strength and resilience of their ancestors, Freedmen who walked the Trail of Tears from Mississippi to Oklahoma"…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural his…

lieferbar ab 2.6.2026.

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Jerome V. C. Smith
Natural History of the Fishes of Massachusetts : Embracing a Practical Essay on Angling : with Fifty-Four Wood Engravings

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today.The English Table is a delectable journey through the culinary history of England from ancient times to the present…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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Tim Story

Threads

Product Information First ever vinyl edition, originally set to be released in 1982 but due to original label's untimely demise, it was never issued until now. For fans of Harold Budd, Brian Eno, Roedel…

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LP

Thomas Jefferson at Monticello

This visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson's cultural contributions to his noteworthy home and the fledgling co…

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A Seat at the Table

A banquet of culinary traditions from disparate Islamic cultures and communities across historyPublished with Qatar Museums.Exploring culinary traditions from the emergence of Islam to the present day, A …

lieferbar ab 31.3.2026.

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Edward Hungerford
Centennial Sermons on the History of the Center Congregational Church, of Meriden, Conn., Preached in that Church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Edward Hungerford
Centennial Sermons on the History of the Center Congregational Church, of Meriden, Conn., Preached in that Church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Jenny Linford
The Great British Food Tour

Fascinating and entertaining entries about Britain's greatest dishes and ingredients.Includes recipes for 20 classics.Beautifully illustrated.Supported by the National Trust.

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