Trefferliste "Food Engineering" - alle Bücher, CDs und LPs

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Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

lieferbar innerhalb 1-2 Wochen

Buch

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vi…

lieferbar in mind. 4 Wochen

Buch

Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

lieferbar innerhalb 1-2 Wochen

Buch

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen

Buch

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen

Buch

Jonathan Stevens
The Hungry Ghost Bread Book

"For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. Wha…

lieferbar innerhalb 1-2 Wochen

Buch

Emily Kathryn Morgan
Imaging Animal Industry

"Imaging Animal Industry: American Meatpacking in Photography and Visual Culture focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that perio…

lieferbar innerhalb 2-3 Wochen

Buch

Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

lieferbar innerhalb 1-2 Wochen

Buch

Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science,…

lieferbar innerhalb 1-2 Wochen

Buch

Susan Greenhalgh
Soda Science

"Recent years have brought growing concern about the power of huge corporations to distort science for corporate benefit, often to the detriment of human health. This book unearths a kind of corporat…

lieferbar innerhalb 1-2 Wochen

Buch

Peter Gregg
The Sugar Rush

Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.

lieferbar innerhalb 1-2 Wochen

Buch

Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen

Buch

Daniel X. B. Chen
Extrusion Bioprinting of Scaffolds for Tissue Engineering

This book introduces readers to the theory and practice of extrusion bioprinting of scaffolds for tissue engineering and modeling. The text emphasizes the fundamentals and practical applications of extrus…

lieferbar innerhalb 2-3 Wochen

Buch

Integrated Systems Analysis of Ecosystems

Integrated Systems Analysis of Ecosystems: The Land, Water, Food, and Climate Nexusfocuses on the interface between soil sciences, hydrology, economy, ecology, agronomy, and environmental sciences. The bo…

lieferbar ab 1.11.2025.

Buch

Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar innerhalb 2-3 Wochen

Buch

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume of the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar ab 1.10.2025.

Buch

Beth Dougherty, Shawn Dougherty
One-Cow Revolution

Essential experience-based advice and instructions from the authors of The Independent Farmsteadfor raising a grassfed milk cow as the heart of a successful low-input, low-cost homestead.For more than thr…

lieferbar ab 18.11.2025.

Buch

Advanced Technologies in Wastewater Treatment

Food, Pharmaceutical and Chemical Industry: Advanced Technologies in Wastewater Treatment provides an overview of current techniques, processes, and strategies in the field of wastewater management, deali…

lieferbar innerhalb von 1-3 Tagen

Buch

Agro-Waste Derived Biopolymers and Biocomposites

This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite,…

lieferbar innerhalb 2-3 Wochen

Buch

Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

lieferbar innerhalb 1-2 Wochen

Buch

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