Food Engeneering – alle Bücher, CDs und LPs, Seite 5

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

lieferbar ab 1.5.2026.

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Dona Brown
Hill Farms

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms , historian Dona Brown confronts this myth of rural…

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Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

lieferbar in mind. 4 Wochen

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

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Ronald L Rosmann
A Practical Farmer's Journey

Part historical memoir and part "blueprint" for sustainable farming and the future of agricultural communities, this works follows the life of a born and raised farmer, and the changes to his tr…

lieferbar ab 11.12.2025.

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Ronald L Rosmann
A Practical Farmer's Journey

Part historical memoir and part "blueprint" for sustainable farming and the future of agricultural communities, this works follows the life of a born and raised farmer, and the changes to his tr…

lieferbar ab 11.12.2025.

Buch

Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

lieferbar ab 12.1.2026.

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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Food Bioactive Ingredients

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

lieferbar in mind. 4 Wochen

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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.1.2026.

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Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

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Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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Shahnshah E Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

SpringerBriefs in Molecular Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar ab 19.1.2026.

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Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science,…

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