Food Engeneering – all Bücher, CDs und LPs, Page 4

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

deliverable within 1-2 weeks

Buch

Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

deliverable within 1-2 weeks

Buch

Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

lieferbar ab 24.12.2025.

Buch

Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

available for immediate delivery

Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Coming soon

Buch

Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

lieferbar ab 19.12.2025.

Buch

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, …

deliverable within 1-2 weeks

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

deliverable within 1-2 weeks

Buch

Food Industry 4.0 and Food Sustainability

Sustainable Development Goals Series

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technol…

lieferbar in mind. 4 Wochen

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

deliverable within 1-2 weeks

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

lieferbar in mind. 4 Wochen

Buch

Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

deliverable within 1-2 weeks

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Coming soon

Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

deliverable within 2-3 weeks

Buch

Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

Coming soon

Buch

Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

deliverable within 1-2 weeks

Buch

Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
Rediscovering Flavor

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

lieferbar ab 12.1.2026.

Buch

Randi Minetor
Debating Your Plate

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. It equips readers with the information they need to make the…

lieferbar ab 22.1.2026.

Buch

Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

lieferbar ab 3.1.2026.

Buch

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