Trefferliste "Food Engeneering" - alle Bücher, CDs und LPs

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Trevor Warmedahl
Cheese Trekking

A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man's quest to make milk Sacred againCheese Trekking recounts the author's experiences visiting pastoral…

Erscheint bald

Buch

Anatomy and Histology of the Domestic Chicken

"Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Anatomy and Histology of the …

lieferbar in mind. 4 Wochen

Buch

Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

lieferbar ab 31.7.2025.

Buch

Wine Management and Marketing, Volume 2

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

lieferbar innerhalb 1-2 Wochen

Buch

Yarrowia Lipolytica Yeast

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventi…

lieferbar innerhalb 1-2 Wochen

Buch

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

lieferbar innerhalb 1-2 Wochen

Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

lieferbar innerhalb 1-2 Wochen

Buch

David Asher
Milk Into Cheese

"With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's de…

lieferbar innerhalb 1-2 Wochen

Buch

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

Elements of Reproduction and Reproductive Diseases of Goats

Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production managementElements of Reproduction and Reproductive D…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.10.2025.

Buch

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

sofort lieferbar

Buch

Wheat Wild Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar innerhalb 1-2 Wochen

Buch

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 1-2 Wochen

Buch

Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

lieferbar innerhalb 1-2 Wochen

Buch

Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

lieferbar innerhalb 1-2 Wochen

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

lieferbar innerhalb von 1-3 Tagen

Buch

Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

lieferbar innerhalb 1-2 Wochen

Buch

Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

lieferbar ab 2.9.2025.

Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald

Buch

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