Food Culture – Bücher, CDs, LPs und mehr, Seite 4

Andrew Kettler, Charlton W Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar ab 5.2.2026.

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Andrew Kettler, Charlton W Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar ab 5.2.2026.

Buch

John Mcphee
They're in the River (Picador Shorts)

A master chronicler of American life introduces us to the iconic and most curious American shad. A pithy, humorous, and illuminating standalone extract from John McPhee's twenty-sixth book, The Founding F…

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Natasha Crain
When Culture Hates You

When Culture Hates You is a call for Christians to unashamedly advocate for biblical values in the public square out of our love for both God and others.

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Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat N…

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Jonathan Balcombe
Fish Sense (Picador Shorts)

A quirky, intimate, and eye-opening look into the ways of thinking like a fish. An extract from the much-loved modern classic on the subject of fish consciousness, What a Fish Knows. Do fishes think? Do t…

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

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Miles Kenney-Lazar
Socializing Land

Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, especially for the establishment…

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar ab 6.1.2026.

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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

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Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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Mark Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar ab 10.2.2026.

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world.The Garden explores the transformative journey of the 1970s countercultural farmers and growers whose radical practices redefined…

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Horace William Shaler Cleveland
The Culture and Management of Our Native Forests for Development as Timber or Ornamental Wood

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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S E Smith
All My Dead Cats and Other Losses

Have you suffered a loss? How was your life changed by the grief you experienced? Did you feel like your grief was properly acknowledged? Mourning is a personal experience and shouldn't be judged. There a…

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Kevin West
The Cook's Garden

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking---no …

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