Food Culture – Bücher, CDs, LPs und mehr, Seite 3

George D. Wood
Essays on mental culture

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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George D. Wood
Essays on mental culture

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar ab 17.6.2025.

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar ab 17.6.2025.

Buch

Thomas Piketty,
Nature, Culture, and Inequality

A Guardian book to look out for in 2024An insightful exploration of the nature of inequality by the internationally bestselling author of Capital in the Twenty-First Century.In his newest work, Thomas Pik…

sofort lieferbar

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Paul B Thompson
What Is Agriculture For?

What Is Agriculture For? describes four contrasting rationales for technical and policy change in agriculture and food systems.

lieferbar ab 15.8.2025.

Buch

Aylish Wood
Invisible Digital

"Explores software and shows how moving image studies contribute to the wider and growing debates about algorithmic culture"--

lieferbar ab 21.8.2025.

Buch

Ross Mars
The Basics of Regenerative Agriculture

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniabl…

lieferbar innerhalb 1-2 Wochen

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.As a chef in hig…

lieferbar ab 7.10.2025.

Buch

Thomas Piketty,
Nature, Culture, and Inequality

"Originally published in French as Nature, culture et inâegalitâes: Une perspective comparative et historique in 2023 by Sociâetâe d'ethnologie, Nanterre, France"--Title page verso.

lieferbar innerhalb 1-2 Wochen

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Hermann Selchow
In the footsteps of German culture and identity

Discover the diversity and depth of German culture and identity Cultural roots and national identities are becoming increasingly important. This comprehensive work on German culture and identity takes you…

lieferbar innerhalb 2-3 Wochen

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Jason Konig
The Folds of Olympus

A cultural and literary history of mountains in classical antiquityThe mountainous character of the Mediterranean was a crucial factor in the history of the ancient Greek and Roman world. The Folds of Oly…

lieferbar ab 28.10.2025.

Buch

Hermann Selchow
In the footsteps of German culture and identity

Discover the diversity and depth of German culture and identity Cultural roots and national identities are becoming increasingly important. This comprehensive work on German culture and identity takes you…

sofort lieferbar

Buch

Shauna M McIntyre,
Organic Food and Farming

This reference handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.

lieferbar ab 26.6.2025.

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Paula Bialski
Middle Tech

"Contrary to much of the popular discourse, not all technology is seamless and awesome; some of it is simply "good enough." In Middle Tech, Paula Bialski offers an ethnographic study of sof…

lieferbar innerhalb 1-2 Wochen

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

Buch

Digital Agriculture

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By…

lieferbar innerhalb 2-3 Wochen

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Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

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Mariana Chilton
The Painful Truth about Hunger in America

"An invitation to pivot how we address hunger in America, rooted in the personal, political, and spiritual work critical to making change"--

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