Fermentation – alle Bücher, CDs und LPs, Seite 4

Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

lieferbar innerhalb 2-3 Wochen

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.8.2026.

Buch

Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

Buch

Carolin Melia Brendel
aerobic topologies:

In this assemblage of diverse media, Carolin Melia Brendel explores the agency of air by drawing together distinct onto-epistemologies of space that are conditioned by air. The book is based on the joint …

sofort lieferbar

Buch

Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, …

lieferbar in mind. 4 Wochen

Buch

Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

lieferbar innerhalb 1-2 Wochen

Buch

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

lieferbar innerhalb 1-2 Wochen

Buch

Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, …

lieferbar in mind. 4 Wochen

Buch

Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revoluti…

sofort lieferbar

Buch

Alexandra Molitorisová, Alessandro Monaco, Gerald Lackner, Seth Roberts
Regulation of Mushroom- and Mycelium-Based Products in the EU

This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously bee…

lieferbar innerhalb 2-3 Wochen

Buch

René Redzepi, Noma Test Kitchen
The Noma Guide to Building Flavour

Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

lieferbar ab 21.4.2026.

Buch

Trevor Warmedahl
Cheese Trekking

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

lieferbar innerhalb von 1-3 Tagen

Buch

Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

sofort lieferbar

Buch

Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

sofort lieferbar

Buch