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    Fermentation – alle Bücher, CDs und LPs, Seite 4

    Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 77 Treffer.

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    Kirsten K Shockey, Christopher Shockey
    Fermented Vegetables, 10th Anniversary Edition

    This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasi…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 26,43

    Consolidated Bioprocessing for Sustainable Fuel Production

    Presents cutting-edge advances in consolidated bioprocessing for next-generation bioenergyThe urgent need to transition towards renewable, low-carbon energy sources has brought consolidated bioprocessing …

    Erscheint bald
    Buch

    Integrated Food and Bioprocessing

    History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    CO2 and CO as Feedstock

    CO2 and CO: sustainable carbon sources for circular value creation.- CO2: Sources and volumes.- Conventional processes for hydrogen production.- Alternative biological and biotechnological processes for h…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 106,66

    Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

    Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Sustainable Food Fortification

    Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Fermented Foods in Health and Disease Prevention

    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

    lieferbar ab 1.7.2026.
    Buch
    Aktueller Preis: EUR 289,85

    Resource Recycling and Management of Food Waste

    This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Carolin Melia Brendel
    aerobic topologies:

    In this assemblage of diverse media, Carolin Melia Brendel explores the agency of air by drawing together distinct onto-epistemologies of space that are conditioned by air. The book is based on the joint …

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 23,40

    Sourdough Microbiota and Starter Cultures for Industry

    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 181,34

    René Redzepi, Noma Test Kitchen
    The Noma Guide to Building Flavour

    Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

    lieferbar ab 14.4.2026.
    Buch
    Aktueller Preis: EUR 35,49

    Seaweed in Health and Disease Prevention

    Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 241,07

    Franco Pepe
    Franco Pepe: Pizza Chef (2025)

    The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revoluti…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 37,18

    Samantha Dormehl
    The Wanderlust Kitchen

    Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 36,89

    Trevor Warmedahl
    Cheese Trekking

    Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

    lieferbar ab 17.2.2026.
    Buch
    Aktueller Preis: EUR 28,41

    Tim Spector
    Ferment

    **As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 25,13

    Tim Spector
    Ferment

    **As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 17,15
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