Trefferliste "Esskultur" - alle Bücher, DVDs, CDs und mehr

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Eurie Dahn,
Snack

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial - perhaps even childish - especially in contr…

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Ignacio M. Sánchez Prado
Taco

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native…

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Ruby Tandoh
All Consuming

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER , GQ , FINANCIAL TIMES , NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YE…

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Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presenc…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

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Daniel Lieberman
Fed Up

Why is it so hard to decide what to eat? We are bombarded with conflicting advice on weight and health, fad diets and food pyramids. No wonder so many of us feel confused and guilty.In Fed Up , Daniel Lie…

lieferbar ab 11.8.2026.

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Lydia Pang
Eat Bitter

A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, cel…

lieferbar innerhalb 1-2 Wochen

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Lydia Pang
Eat Bitter

One of the Must-Read Books To Have On Your Radar in 2026---Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEa…

lieferbar innerhalb 1-2 Wochen

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Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Sustainable Development Goals Series

This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of Afri…

lieferbar innerhalb 2-3 Wochen

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John Sanbonmatsu
The Omnivore's Deception

Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental imp…

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Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

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Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

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Michael Pollan
This Is Your Mind on Plants

The instant New York Times bestseller • A Washington Post Notable Book • One of NPR's Best Books of the Year • Author of the highly anticipated forthcoming book,A World Appears "Expert storytelling .…

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Nira Wickramasinghe
Cinnamon

The sweeping cultural history of a spice so coveted it launched empires across oceans, reshaped global trade, and bound generations of Sri Lankan peelers to colonial rule.For millennia, cinnamon has been …

lieferbar ab 5.11.2026.

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Samantha Ellis
Chopping Onions on My Heart

'An optimistic and wryly funny book... rich with insights' OBSERVER 'I couldn't put it down' RUKMINI IYER 'I loved this book so much... Think: The Body Keeps the Score in practice not theory' ELLA RISBRID…

lieferbar ab 29.10.2026.

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Stuart Gillespie
Food Fight

'Essential' CHRIS VAN TULLEKEN 'Punchy' JULIAN BAGGINI 'Gripping' TIM SPECTORSHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS FINALIST FOR THE GUILD OF FOOD WRITERS AWARDS Food is life but ou…

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