Esskultur – Bücher, DVDs, CDs und mehr, Seite 5

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Ernst Mohr
The Production of Consumer Society

With a novel quality theory of consumption which treats opulence and self-restraint in consumption styles symmetrically, Ernst Mohr shows how social distance and proximity are communicated by consumption …

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

lieferbar ab 28.5.2026.

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Chiara Stefanoni
The Human and the Meat

Over 85 billion animals are killed in slaughterhouses yearly to sustain a profit-driven meat production system - devastating animals, workers, and the environment. How did we get here? How has capitalist …

lieferbar in mind. 4 Wochen

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Ruby Tandoh
All Consuming

AN OBSERVER , GQ , FINANCIAL TIMES , NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' N…

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Eurie Dahn,
Snack

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial - perhaps even childish - especially in contr…

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Ignacio M. Sánchez Prado
Taco

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native…

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Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presenc…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

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Lydia Pang
Eat Bitter

'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the ugly, and keep going' Angela HuiEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' Fo…

lieferbar ab 14.5.2026.

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Lydia Pang
Eat Bitter

One of the Must-Read Books To Have On Your Radar in 2026---Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEa…

lieferbar ab 19.5.2026.

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Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

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Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Sustainable Development Goals Series

Chapter 1. Introduction: Rethinking African Agriculture: Pathways to Resilience, Recovery, and Sustainable Transformation.- Chapter 2. Africa's Food Systems: A Sub-Regional Comparative Analysis of Conditi…

lieferbar innerhalb 2-3 Wochen

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Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

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John Sanbonmatsu
The Omnivore's Deception

Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental imp…

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Jimi Famurewa
Picky

From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER'An insightful, engaging and often profound memoir' BEE WILSON, The Sunday Times 'Exquisite, …

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

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Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

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Michael Pollan
This Is Your Mind on Plants

The instant New York Times bestseller • A Washington Post Notable Book • One of NPR's Best Books of the Year • Author of the highly anticipated forthcoming book,A World Appears "Expert storytelling .…

lieferbar innerhalb 1-2 Wochen

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Bee Wilson
The Heart-Shaped Tin

Winner of the André Simon Food Award 2025'Extraordinary' TELEGRAPH'Delightful' GUARDIAN'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKENThis strikingly original …

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