Trefferliste "Esskultur" - alle Bücher, DVDs, CDs und mehr

Wir konnten keine exakten Treffer zu Ihrer Suche nach "esskultur" finden. Könnten diese Produkte zu Ihrer Suche passen?

Anja Rützel
Lieber allein als gar keine Freunde

Witzig, nachdenklich, einzigartig ¿ Kult-Autorin Anja Rützel in BestformAnja Rützel ist gerne alleine ¿ und steht damit ziemlich einsam da. Aber warum ist das Leben als Einzelmensch eigentlich so negativ …

lieferbar innerhalb 2-3 Wochen

Buch

Carol J Adams
The Sexual Politics of Meat - 35th Anniversary Edition

Bloomsbury Revelations

First published in 1990, Carol J. Adams' revolutionary work has engaged, enraged, inspired and challenged readers with its exploration of the interplay between society's ingrained cultural misogyny and it…

sofort lieferbar

Buch

Edo Funk Explosion Vol.1

In Benin City, im Herzen Nigerias, wurde eine neue Mischung aus berauschender Highlife-Musik geboren, die als Edo Funk bekannt wurde. Er entstand in den späten 1970er Jahren, als eine Gruppe von Musikern …

lieferbar innerhalb einer Woche

2 LPs

Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

sofort lieferbar

Buch

Ignacio M. Sánchez Prado
Taco

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native…

lieferbar ab 9.10.2025.

Buch

Ruby Tandoh
All Consuming

'Brilliant and original' NIGEL SLATER 'Ruby is a rare and singular voice. I loved this book' ANNA JONES 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'An ess…

sofort lieferbar

Buch

Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

lieferbar innerhalb einer Woche

Buch

Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presenc…

sofort lieferbar

Buch

Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

lieferbar ab 11.12.2025.

Buch

Charles Spence
Gastrophysics

Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international repu…

sofort lieferbar

Buch

John Sanbonmatsu
The Omnivore's Deception

Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental imp…

sofort lieferbar

Buch

Jimi Famurewa
Picky

One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds

sofort lieferbar

Buch

Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates'Concise and erudit…

sofort lieferbar

Buch

Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

sofort lieferbar

Buch

Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and …

sofort lieferbar

Buch

Pam Brunton
Between Two Waters

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD LONGLISTED FOR THE HIGHLAND BOOK PRIZE HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD …

sofort lieferbar

Buch

Ha-Joon Chang
Edible Economics

RADIO 4 BOOK OF THE WEEKEconomic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy …

sofort lieferbar

Buch

Michael Pollan
This Is Your Mind on Plants

The instant New York Times bestseller"Expert storytelling...[Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new way…

lieferbar ab 26.2.2026.

Buch

Alton Brown
Food for Thought

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestsel…

sofort lieferbar

Buch

Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

sofort lieferbar

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.