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Sustainable Agriculture Management in Semi-Arid Climates

This volume covers climate change conversion and agriculture in vulnerable semi-arid regions, with a focus on sustainable agricultural management practices, technologies, and innovations. The book starts …

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Microbial Allies

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection. Yet, current agricultural techniques cannot guarantee food security and environmenta…

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Innovations in Climate Resilient Agriculture

This book discusses how modern technology interacts with agriculture, soil, and plants for the production of robust crops, and emphasises aspects of climate change susceptibility, adaptation, and ameliora…

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Soil Microbiome in Green Technology Sustainability

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future. It focuses on the role …

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Conservation of Andean Forests

This book addresses recent and novel studies with ecological and conservation relevance of forest ecosystems in the Andes. It provides new insights in a multi-scale perspective into forest management, lan…

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Urban Forests, Climate Change and Environmental Pollution

This book contributes significantly to the international literature by bringing forth a novel and comprehensive exploration of urban resilience in the face of climate change and environmental pollution. I…

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Latief Ahmad, Gazi Mohammad Shoaib Shah, Asim Biswas
Fundamentals and Applications of Crop and Climate Science

This book encompasses all aspects and perspectives of crop and climate science. It aims to serve as the authoritative resource for undergraduate students seeking answers and insights into the field of cro…

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Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years w…

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Nutrition and fertilization of forage grasses

This book addresses the relevance of tropical pastures and the challenges they face in terms of soil fertility, productivity, and sustainability. These pastures are characterized by highly weathered soils…

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John E. Bradshaw
Can Potatoes Feed the World?

Sustainable Development Goals Series

By 2050 the United Nations (UN) predicts a world population of 9.7 billion compared with 8 billion in 2022. Increases in food and energy production and the supply of fresh water will be needed to sustain …

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Silicon Advances for Sustainable Agriculture and Human Health

This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health. It provides innovative information o…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

Sustainable Development Goals Series

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Food Production, Diversity, and Safety Under Climate Change

Advances in Science, Technology & Innovation

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Recent Advances in Postharvest Technologies, Volume 1

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Nano-formulations for Sustainable Agriculture

Nanotechnology in the Life Sciences

Global agricultural production faces various environmental stresses that affect crop growth and development. The response of plants to abiotic stresses and climate change depends on factors such as the ty…

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Safety, Health and Welfare in Agriculture and Agro-Food Systems

Lecture Notes in Civil Engineering - Band 521

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

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Flora and Vegetation of Nepal

Plant and Vegetation - Band 19

This volume highlights the plant life of Nepal, which accounts for 20% of the Himalayan biodiversity. For the first time, this group of authors compile over 200 years' worth of local botanical research. D…

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Recent Advances in Postharvest Technologies, Volume 2

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Climate Resilient and Sustainable Agriculture: Volume 1

The book will cover all aspects related to climate-resilient sustainable agriculture that is essential for addressing the challenges posed by climate change. As global temperatures rise and weather patter…

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Innovative Methods in Horticultural Crop Improvement

Advances in Plant Breeding Strategies - Band 2

This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deciency, toxicity, diseases, abiotic stress, soil …

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