Erna Forst – Bücher, LPs, CDs und mehr, Seite 8

Haim

I Quit

Das mit Spannung erwartete vierte Studioalbum von Haim, »I Quit«, umfasst 15 Tracks und wurde hauptsächlich von Haim und Rostam Batmanglij geschrieben und von Batmanglij und Danielle Haim produziert. D…

Artikel am Lager

2 LPs

Razack Rafi Mohamed, Narasimman Manickam, Ambrose Paulraj
Isolation And Identification Of Probiotics On Shrimp

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for t…

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Jéssica Berly Moreira Marinho
Moringa oleifera for birds

The use of alternative foods with good nutritional quality, wide regional availability and low economic value that can partially or totally replace conventional, high-cost foods such as corn and soy, trad…

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Evandro Manoel Da Silva, Reginaldo Gomes Nobre, Lauriane A. dos A. Soares
Irrigation with saline water and nitrogen on guava rootstock

Guava cultivation in the irrigated areas of the semi-arid northeast of Brazil is of great socio-economic importance. Above all, due to the limitation of quality water for irrigation in this region, it is …

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Kamlesh Prasad, Udita Singh
Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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Thiago Henrique Eburneo, Magali R. Da Silva, Danilo Simões
Economic analysis of the use of biodegradable and polythene packaging

The quality of seedlings is one of the most important factors in establishing forest stands. Producing seedlings of both quantity and quality to meet the demands of the forestry sector is a challenge. Thi…

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Fodé Yansané, Daouda Konaté
Metal pollution

The increase in built-up areas in the coastal zone, particularly in Conakry and the secondary towns, clearly indicates that the prospects for demographic growth are strong. Sources of hydrocarbon and heav…

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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Sanli Eshraghi
The Rise of Smart Cities

Smart cities refer to cities that use information and communication technologies (ICT) and the Internet of Things (IoT) to optimally manage urban resources and services. The main goal of these cities is t…

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Alireza Farhadi, Amin Daemi, Gülüzar Özbolat
Harnessing the Biodiversity and Medicinal Properties of Iranian Garlic Varieties

Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spendi…

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Hans Peter Rusch
Bodenfruchtbarkeit

Das Leben erblüht aus der "Mutter Erde", es setzt sich fort in der Pflanze und von dort aus gelangt es zu Mensch und Tier. Dies ist die Grundthese, auf die der Arzt und Mikrobiologe Dr. Hans Pet…

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Gabriela Nedoma
Das große Buch vom OXYMEL

Bereits vor Jahrtausenden vitalisierte Oxymel, der Heiltrank aus Honig und Essig, als Medikament, Tonikum und Lebenselixier die Gesundheit unserer Vorfahren. Bis in unsere Zeit therapiert die moderne Medi…

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John E. Bradshaw
Can Potatoes Feed the World?

By 2050 the United Nations (UN) predicts a world population of 9.7 billion compared with 8 billion in 2022. Increases in food and energy production and the supply of fresh water will be needed to sustain …

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Latin American Viticulture Adaptation to Climate Change

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Nutrition and fertilization of forage grasses

This book addresses the relevance of tropical pastures and the challenges they face in terms of soil fertility, productivity, and sustainability. These pastures are characterized by highly weathered soils…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Yangquan Chen, Haoyu Niu
Smart Big Data in Digital Agriculture Applications

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners. This book embarks…

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