Earthscan Food And Agriculture – alle Bücher und CDs, Seite 3

Nina Mukerjee Furstenau
American Peach

Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds.Nina Mukerjee Furstenau's American Peach redefines the rol…

lieferbar ab 2.3.2027.

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Rolf Künnemann
The Human Right to Food

Sharing insights from the author's forty years of activism, this book champions the right to food as a fundamental human right and offers a compelling exploration of its evolution and application.Tracing …

lieferbar innerhalb von 1-3 Tagen

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar in mind. 4 Wochen

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Brian Brett
Trauma Farm

A Times Literary Supplement and Globe and Mail Book of the YearWinner of the Hilary Weston Writers' Trust Canadian Non-Fiction Prize"A wonderful meditation on farm life and by extension life itself .…

lieferbar ab 15.9.2026.

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees-and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.What…

lieferbar in mind. 4 Wochen

Buch

Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

lieferbar ab 11.8.2026.

Buch

Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

lieferbar ab 11.8.2026.

Buch

Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

lieferbar innerhalb 1-2 Wochen

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

Buch

The London Food Commission
Food Adulteration and How to Beat It

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form o…

lieferbar ab 10.8.2026.

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Monika Garg, Saloni Sharma, Apoorv Tiwari
Biofortification for Nutrient-Rich Crops

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for b…

lieferbar in mind. 4 Wochen

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Pradyot Ranjan Jena, Shunsuke Managi, Ritanjali Majhi
Natural Capital and Climate Smart Agriculture

India is the fastest growing and the world's third-largest economy in terms of GDP in PPP terms. Sustainable development of India will ensure the welfare of the inhabitants of this most populated country.…

lieferbar in mind. 4 Wochen

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George Darling
The Politics of Food

Originally published in 1941, a popular discussion on Food Policy was very welcome at a time when it had become a personal problem for every housewife. It was the purpose of this book to bring home to the…

lieferbar ab 10.8.2026.

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Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

lieferbar ab 2.2.2027.

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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Johan Fischer
The Moral Economy of Plant-Based Futures

The Moral Economy of Plant-Based Futures explores the complex interplay between plant-based social movements and the evolving global economy, offering a timely analysis of how these movements respond to a…

lieferbar ab 21.8.2026.

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Carbon Nanodots

This contributed volume explores the innovative applications and transformative potential of carbon nanodots (CNDs) in revolutionizing human health, food security, and agriculture. Edited by leading exper…

lieferbar innerhalb 2-3 Wochen

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