Culinary – Bücher, CDs, LPs und mehr, Seite 4

Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

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John Rogers
The vegetable cultivator

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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John Rogers
The vegetable cultivator

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

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Jacques Pépin
Jacques Pépin Complete Techniques 50th Anniversary Edition

Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin's classic work that serves as a staple in both home and professional kitchens around the world.Comprehensive…

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Heike Hentschel
Wahre Geschichten entlang der Sächsischen Weinstraße

Hier - im zweitkleinsten Weinanbaugebiet Deutschlands und dem einzigen in Sachsen - lohnt ein tiefer Blick in den 'Schieler', verlieh 'Bussard' Flügel. Auf rund 60 Kilometern rechts der Elbe verbindet die…

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Tilar Mazzeo,
Im Rausch der Zeit. Das temperamentvolle Leben der Witwe Clicquot

Mit Geschäftssinn und Glamour: Die Geschichte der Frau, der wir den Champagner zu verdanken haben - 'Ein prickelndes Lesevergnügen.' SternFrankreich, 1805: Nach dem Tod ihres Mannes setzt sich die erst si…

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Remy Atlas
The Un-Authentic Global Kitchen

Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere i…

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Remy Atlas
The Un-Authentic Global Kitchen

Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere i…

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Andrew Turvil
Blood, Sweat and Asparagus Spears

'A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within'Sally Clarke, chef and restaurateurFrom White Heat to Wagamama, this is the inside story of t…

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Mary & George (2024) (UK Import)

Mary & George is an audacious historical psychodrama inspired by the unbelievable true story of Mary Villiers (Academy Award winner Julianne Moore), who molded her beautiful and charismatic son, George (N…

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2 DVDs

Ackermann Kunstverlag GmbH
Art Culinaire Kalender 2027

Genuss und Dekoration im XXL-Format: Dieser Küchenkalender zeigt, wie nah Kulinarik und Kunst beieinander liegen. Erlesene Zutaten, knackiges Obst und Gemüse oder zubereitete Köstlichkeiten wurden so perf…

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Kalender

Sandra Jackson-Opoku
Savvy Summers and the Sweet Potato Crimes

Minotaur Books

A sparkling debut mystery set on the South Side of Chicago, featuring the quick-witted, unforgettable Savvy Summers, proprietor of a soul food café.When Savvy Summers first opened Essie's soul food café, …

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Nigel Slater
A Thousand Feasts

THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.'Nigel Slater's prose is the…

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Tony Shalhoub
We Thought They'd Never Leave

From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table.Every summer for over five decades, m…

lieferbar ab 3.12.2026.

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Vito Coppola
Love, Vito

Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life.Bo…

lieferbar ab 27.8.2026.

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Laure Kié,
Japan

Ein prall gefülltes Schatzkästchen der japanischen EsskulturJapan zum Blättern, Staunen und Schmecken: In diesem spektakulären Werk öffnet Laure Kié ein prall gefülltes Schatzkästchen der japanischen Essk…

lieferbar ab 11.11.2026.

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Julie Wassmer
Murder at St Alfred's

The brand new book in the Whitstable Pearl crime series - now a major TV drama, starring Kerry Godliman!For almost two centuries, St Alfred's Church in Whitstable, Kent, has held special significance in t…

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Dawn O'Porter
Hungry Eyes Hb

'Dawn writes like she cooks - with love. Indecently moreish' Louis TherouxWhat happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Wa…

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Jeremy King
Food for Thought

In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing issues.'Wildly, w…

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