Culinary Journey – alle Bücher, Seite 2

Ann McMan
The Malign Ghosts of Summer

Two-time Lambda Literary Award winner Ann McMan presents a lyrical, multi-voiced novel that explores the fragile architecture of the lives we build, the resilience it takes to reimagine them, and the endu…

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Sherin Kneifl
A Taste of Ibiza

When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. "A taste …

lieferbar ab 28.1.2026.

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Maria Kalenska
Cuisines of Odesa

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coa…

lieferbar ab 24.2.2026.

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Daytona Danielsen, Erik Burnham
DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!Soar into the Isle of Berk…

lieferbar ab 22.1.2026.

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Jimi Famurewa
Picky

From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER'An insightful, engaging and often profound memoir' BEE WILSON, The Sunday Times 'Exquisite, …

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Chelsea Cole
Feast of Thorns and Roses

Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses.This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes in…

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Omid Roustaei
Bitter & Sweet

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei---the Caspian Chef---featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by mo…

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Anna Ansari
Silk Roads

"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes…

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Jan Hendrik van der Westhuizen
A Voyage with Jan

Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage - culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on m…

lieferbar ab 1.1.2026.

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Charles Winby
The Art of Mustard and Sauces

Dive into the flavorful world of mustard and sauces with The Art of Mustard and Sauces: From Classic Recipes to Modern Innovations. In this inspiring guide, Charles Winby takes you on a culinary journey t…

lieferbar innerhalb 2-3 Wochen

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Charles Winby
The Art of Mustard and Sauces

Dive into the flavorful world of mustard and sauces with The Art of Mustard and Sauces: From Classic Recipes to Modern Innovations. In this inspiring guide, Charles Winby takes you on a culinary journey t…

lieferbar innerhalb 2-3 Wochen

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Ikarus

A Culinary Journey Around the WorldThe two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Ch…

lieferbar ab 30.1.2026.

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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Navessa Allen
Forbidden Feasts

Enter a world of forbidden desire and obsession with Forbidden Feasts: The Official Lights Out Cookbook , featuring 60 decadent recipes and immersive lore that capture the tension, passion, and darkness o…

lieferbar ab 28.4.2026.

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Marcus Wareing
Marcus's France

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in rest…

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Chelsea Cole
A Feast of Thorns and Roses

Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll dis…

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Jeremiah Knight
Diplomat in the Kitchen

With over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition…

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

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Patrick Zeinali
It's So Easy to Make

Cooking should be simple, accessible, and enjoyableIf you're looking for a between-meals snack or even a simple but quick dinner, Patrick Zeinali, the personality behind a massive online community hungry …

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Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.A BON APPÉTIT ANDWASHINGTON POSTBEST COOKBOOK OF THE YEAR"Sankofa"…

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