Culinary History – Bücher, CDs, LPs und mehr, Seite 2

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

lieferbar innerhalb von 3 Tagen

CD

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

lieferbar innerhalb von 3 Tagen

2 LPs

Axel Rudi Pell

XXX Anniversary Live (180g)

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

lieferbar innerhalb von 3 Tagen

3 LPs, 2 CDs

Connor Smith
How Herbs Healed the World

An expertly written and beautifully illustrated guide to the 75 herbs that have been vital to human existence; from oral traditions and culinary history to modern medicine.

lieferbar in mind. 4 Wochen

Buch

Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the prese…

lieferbar innerhalb 1-2 Wochen

Buch

Axel Rudi Pell

XXX Anniversary Live

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

2 CDs

Dk
The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 20…

lieferbar innerhalb 1-2 Wochen

Buch

Clara Silverstein
The Boston Chef's Table

The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peache…

lieferbar ab 3.6.2025.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a f…

lieferbar ab 2.10.2025.

Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

lieferbar innerhalb 1-2 Wochen

CD

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