Trefferliste "Culinary History" - alle Bücher, CDs und LPs

Ihre Suche nach "Culinary History" (Bücher, CDs und LPs) ergab 30 Treffer.

with photographs by Nico Schinco Rawlston Williams
The Caribbean Cookbook

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region'The photography is as vivid and colorful as the recipes.' -Guardian'…

sofort lieferbar

Buch

Suzanne Zeidy
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

lieferbar ab 8.9.2026.

Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

Erscheint bald

Buch

Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

lieferbar innerhalb 2-3 Wochen

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar innerhalb 1-2 Wochen

Buch

Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar innerhalb 2-3 Wochen

Buch

Chateau Haut-Brion, HRH Prince Robert of Luxembourg
A Story of Gastronomy & Wine

A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world's great culinary archives.As one of the oldest and most celebrated wine estates, and so one of the fir…

lieferbar ab 22.9.2026.

Buch

Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

sofort lieferbar

Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

(1)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

lieferbar innerhalb 1-2 Wochen

Nathalie Cooke
Tastes and Traditions

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.Menus are invaluable snapshots of the food consumed at specific moments in time an…

lieferbar innerhalb 1-2 Wochen

Buch

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