Culinary History – Bücher, CDs, LPs und mehr, Seite 2

Axel Rudi Pell

XXX Anniversary Live (180g)

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

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3 LPs, 2 CDs

Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today.The English Table is a delectable journey through the culinary history of England from ancient times to the present…

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Buch

Axel Rudi Pell

XXX Anniversary Live

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

2 CDs

To Be Confirmed
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

lieferbar ab 12.3.2026.

Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 2.10.2025.

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Buch

Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Brandi Simpson Miller
Miller, B: Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

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Jeanne Jacob
Jacob, J: Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar ab 30.10.2025.

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Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

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CD

Nathalie Cooke
Tastes and Traditions

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.Menus are invaluable snapshots of the food consumed at specific moments in time an…

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Buch

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