Culinary History – Bücher, CDs, LPs und mehr, Seite 2

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

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CD

Axel Rudi Pell

XXX Anniversary Live (180g)

(3)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

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3 LPs, 2 CDs

Axel Rudi Pell

XXX Anniversary Live (180g) (Limited-Deluxe-Box-Set)

(3)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

3 LPs, 4 CDs

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

lieferbar ab 16.4.2026.

Buch

with photographs by Nico Schinco Rawlston Williams
The Caribbean Cookbook

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and crea…

lieferbar ab 23.4.2026.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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Buch

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

Erscheint bald

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

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Buch

Fasicka Hicks, Metasebia Afework, Shan Wong
Ethiopian Kitchen

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive …

lieferbar ab 9.6.2026.

Buch

Beejhy Barhany, Elisa Ung
Gursha

ONE OF THE BEST COOKBOOKS OF 2025: The New York Times and The Boston Globe A National Jewish Book Awards Finalist A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and hea…

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Buch

Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

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Buch

Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

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Buch

Château Haut-Brion
A Story of Gastronomy & Wine

A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world's great culinary archives.As one of the oldest and most celebrated wine estates, and so one of the fir…

lieferbar ab 22.9.2026.

Buch

Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

Erscheint bald

Buch

Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

(1)

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Bisengaliev, BBC Scottish Symphony Orchestra, Friend

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CD

Nathalie Cooke
Tastes and Traditions

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.Menus are invaluable snapshots of the food consumed at specific moments in time an…

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Buch