Agro-industry – alle Bücher, CDs und LPs, Seite 3

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 24.2.2026.

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

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Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide---and forever changed the culture and architecture of MinneapolisAmong the most consequential advances o…

lieferbar ab 24.3.2026.

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Biomaterials for Sustainable Food Packaging

Environmental Footprints and Eco-design of Products and Processes

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

lieferbar ab 2.1.2026.

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Manufacturing Technologies

Enhancing hole characteristics during magnetic assistance closed loop electrochemical discharge drilling (M-CLECDD).- Mechanical properties of bound metal deposition (BMD) 17-4 PH v2 materials.- Hybrid In…

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Vivek Verma
Water evaluation and planning tool

Water is crucial for rice cultivation, with total water needs depending on evapotranspiration (ETc), seepage, and percolation. These factors vary based on soil type, crop growth stage, and climatic condit…

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Tracing the Sources and Fate of Contaminants in Agroecosystems

The objective of this open access book is to present protocols, methodologies, and standard operating procedures (SOPs) used for the identification of sources, transport, and fate of agro-contaminants and…

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The Cultural Foundations of Early South American Societies

The Cultural Foundations of Early South American Societies examines the remarkable transformation of the Central Andes and the tropical Amazon beginning around 7000 BCE, when the Indigenous inhabitants be…

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Fuelling the Development of a Caribbean Criminology, Volume I

This two-volume set provides insights not only into issues of criminology, but also criminal justice issues that are generally not at the forefront of Caribbean scholarship, for example, remand detention …

lieferbar ab 26.12.2025.

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Lifestyle and Livelihood Changes Among Formerly Nomadic Peoples

Part I: Africa.- 1. Declining grazing lands and climate change are forcing Maasai to diversify their livelihoods: Antecedents of Maasai entrepreneurial motivations and socioeconomic change.- 2. Herders wh…

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Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

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Integrated Systems Analysis of Ecosystems

Integrated Systems Analysis of Ecosystems: The Land, Water, Food, and Climate Nexusfocuses on the interface between soil sciences, hydrology, economy, ecology, agronomy, and environmental sciences. The bo…

lieferbar ab 1.12.2025.

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Clifford L Staten
The History of Nicaragua

From colonial rule to revolution and beyond, this concise history of Nicaragua unpacks the political struggles, economic transformations, and social movements that have shaped the modern nation, offering …

lieferbar ab 5.2.2026.

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Godwin S. Ichimi
The World Trade Organization and Food Security in West Africa

This book explores the multilateral control of agro-economic spaces in West African developing countries through international trade, spearheaded by the World Trade Organization's Agreement on Agriculture…

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Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

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Latief Ahmad, Gazi Mohammad Shoaib Shah, Asim Biswas
Fundamentals and Applications of Crop and Climate Science

This book encompasses all aspects and perspectives of crop and climate science. It aims to serve as the authoritative resource for undergraduate students seeking answers and insights into the field of cro…

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