Agriculture – alle Bücher, CDs und LPs, Seite 10

Constance L Kirker, Mary Newman
Mango

From smoothies to folklore, a global history of the many incarnations of the mango.This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion ac…

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Farms and Territory

What are the new relationships between territories and farms?Farms and Territory addresses this question by exploring a range of landscapes, from mountains to cereal plains, forged by different actors who…

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Custom-Designed Crop Breeding, 2 Volume Set

Discover strategies to develop crop plants with specific traits needed to meet the specific challenges.Climate change poses an existential threat to global food supplies, with even modest increases in glo…

lieferbar ab 22.12.2025.

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Margo Demello
Pets Around the World

Examine the rich cultural significance of pets across the globe and throughout history through this collection of more than 100 encyclopedia entries.

lieferbar ab 5.3.2026.

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Dk
Propagating Plants

"This complete guide from the experts at the RHS will teach you how to propagate virtually every type of plant"--

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Sea Otter Conservation II

Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ec…

lieferbar innerhalb 2-3 Wochen

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Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar innerhalb 2-3 Wochen

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Andrew Friedman
Dish

MarinerBks

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the …

lieferbar in mind. 4 Wochen

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Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 21.11.2025.

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 21.11.2025.

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Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

Erscheint bald

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Keith Cutler
Suckler Herd Health and Productivity Management

Drawing on the author's many years of experience working with farmers and their suckler herds, this book provides a detailed and practical oversight of the management of suckler cows and their calves from…

lieferbar innerhalb 2-3 Wochen

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Commercial Pig Farming

Commercial Pig Farming: A Guide for Swine Production and Management provides a comprehensive overview of the pig farming sector, which accounts for approximately 35% of meat production globally. Written b…

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Waste Utilization in Geotechnical Practice

The book provides a comprehensive overview of how the innovative use of waste materials not only addresses environmental challenges but also provides sustainable, cost-effective solutions for construction…

lieferbar in mind. 4 Wochen

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Jean-Martin Fortier,
The Well Planned Vegetable Garden

Save time, reduce work, and grow more crops with this practical year-round guide to small-farm and garden successOrganization is the key to growing success. The Well-Planned Vegetable Gardencovers everyth…

lieferbar ab 3.2.2026.

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

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Soil Health and Sustainability in India

An in-depth resource that explores soil health issues in IndiaSoil Health and Sustainability in India delivers a comprehensive overview of the problems surrounding soil health in the different regions of …

lieferbar innerhalb 2-3 Wochen

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