Agriculture Policy – alle Bücher, CDs und LPs, Seite 4

Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

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Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

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Eileen E Schell
Food Justice Rhetorics and Literacies

Argues for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, political, and…

lieferbar ab 30.10.2025.

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

Buch

Dona Brown
Hill Farms

"There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms, historian Dona Brown challenges this notion …

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

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Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indig…

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Andrea Bennett
Hearty

Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett's range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, pract…

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Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

lieferbar ab 3.2.2026.

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an e…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the…

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