Agri-robotics – alle Bücher, CDs und LPs, Seite 9

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Dk
Pruning and Training

"Keep your garden in top shape with this guide to pruning over 800 plants, shrubs, fruit bushes, ornamental trees, and climbing plants. Clear illustrations and step-by-step photographs guide you thro…

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Bio-Organic Amendments for Heavy Metal Remediation

Bio-organic Amendments for Heavy Metal Remediation: Water, Soil and Plant Approaches and Technologies focuses on these core continuum media to explore remediation options using microbial, organic, and com…

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Jean-Martin Bauer
The New Breadline

Winner of the 2025 Zócalo Book Prize 'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Rus…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the TableParis h…

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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Julia Tischler
Cultivating Race

Cultivating Race explores the rise of scientific knowledge in farming in South Africa and ways in which it informed - or was informed by - questions of race in the first half of the twentieth century.

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Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production.This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless pr…

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Tara Dawn Chapman,
For the Bees

A handbook for what to expect the first year of beekeeping and beyond.

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Richard Rickitt
Beekeeping for Gardeners

A comprehensive gardener's guide to sustainable beekeeping.Beekeeping has changed. While once it was a hobby that pursued the rich rewards of honey and wax, many new beekeepers now instead seek the gratif…

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Jean-Martin Fortier, Aurélie Sécheret,
Microfarms

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Mart…

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Emerging Smart Agricultural Practices Using Artificial Intelligence

Bring the latest technology to bear in the fight for sustainable agriculture with this timely volumeArtificial intelligence (AI) has the potential to revolutionize virtually every area of research and sci…

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

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