Agri-logistics – alle Bücher, CDs und LPs, Seite 10

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Jean-Martin Fortier, Aurélie Sécheret,
Microfarms

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Mart…

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Beth Dougherty, Shawn Dougherty
One-Cow Revolution

Essential experience-based advice and instructions from the authors of The Independent Farmsteadfor raising a grassfed milk cow as the heart of a successful low-input, low-cost homestead.For more than thr…

lieferbar ab 18.11.2025.

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Bio-Organic Amendments for Heavy Metal Remediation

Bio-organic Amendments for Heavy Metal Remediation: Water, Soil and Plant Approaches and Technologies focuses on these core continuum media to explore remediation options using microbial, organic, and com…

lieferbar in mind. 4 Wochen

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Dk
Pruning and Training

"Keep your garden in top shape with this guide to pruning over 800 plants, shrubs, fruit bushes, ornamental trees, and climbing plants. Clear illustrations and step-by-step photographs guide you thro…

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

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Pam Dawling
Sustainable Market Farming, Second Edition

The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers - now fully revised and updatedSustainable Market Farmingis the comprehensive, go-to reference fo…

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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Jean-Martin Bauer
The New Breadline

Winner of the 2025 Zócalo Book Prize 'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Rus…

sofort lieferbar

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

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Eliot Coleman
The Self-Fed Farm and Garden

In his first all-new book in fifteen years, renowned organic grower and bestselling author Eliot Coleman presents his "self-fed" growing method that continuously sustains soil fertility and prod…

lieferbar ab 11.11.2025.

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Richard Rickitt
Beekeeping for Gardeners

A comprehensive gardener's guide to sustainable beekeeping.Beekeeping has changed. While once it was a hobby that pursued the rich rewards of honey and wax, many new beekeepers now instead seek the gratif…

lieferbar innerhalb 2-3 Wochen

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Tara Dawn Chapman,
For the Bees

A handbook for what to expect the first year of beekeeping and beyond.

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Julia Tischler
Cultivating Race

Cultivating Race explores the rise of scientific knowledge in farming in South Africa and ways in which it informed - or was informed by - questions of race in the first half of the twentieth century.

lieferbar innerhalb 1-2 Wochen

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