Agri-foodvaluechains – alle Bücher und CDs, Seite 7

Justus Liebig, Lyon Playfair
Organic Chemistry in Its Applications to Agriculture and Physiology

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Emmanuel Ndhlovu
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa

Chapter 1: Introduction: Historicising and Theorising Agriculture, Development, and Industrialisation in Africa.- Part I: Agricultural Development Trajectory In Africa.- Chapter 2: Agricultural Developmen…

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James Amaziah Whitney
The Relation of the Patent Laws to American Agriculture, Arts, and Industries, Being the Annual Address Before the New York Society of Practical Engineering, Delivered September 7, 1875

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Handbook of Agricultural Biotechnology, Volume 5

This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production.With the steady rise of the world's population, there is a…

lieferbar in mind. 4 Wochen

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Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Custom-Designed Crop Breeding, 2 Volume Set

Discover strategies to develop crop plants with specific traits needed to meet the specific challenges. Climate change poses an existential threat to global food supplies, with even modest increases in gl…

lieferbar ab 8.12.2025.

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Philippe Martin
Farms and Territory

What are the new relationships between territories and farms?Farms and Territory addresses this question by exploring a range of landscapes, from mountains to cereal plains, forged by different actors who…

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Constance L Kirker, Mary Newman
Mango

From smoothies to folklore, a global history of the many incarnations of the mango.This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion ac…

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Margo Demello
Pets Around the World

Examine the rich cultural significance of pets across the globe and throughout history through this collection of more than 100 encyclopedia entries.

lieferbar ab 5.3.2026.

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

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Kate Brown
Tiny Gardens Everywhere

This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social-justice warriors, urban planners, WOOFers, and the climate-conce…

lieferbar ab 17.2.2026.

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Anonymous
The Journal of the Royal Agriculture Society of England

Reprint of the original, first published in 1860. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 28.11.2025.

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Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 29.10.2025.

Buch

Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

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Andrew Friedman
Dish

MarinerBks

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the …

lieferbar in mind. 4 Wochen

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