Agri-foodsystems – alle Bücher, CDs und LPs, Seite 8

Plant Polyphenols in the Food and Cosmetic Industries

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extracti…

lieferbar ab 1.9.2026.

Buch

James Amaziah Whitney
The Relation of the Patent Laws to American Agriculture, Arts, and Industries, Being the Annual Address Before the New York Society of Practical Engineering, Delivered September 7, 1875

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Agricultural Water Management in Africa

Agricultural Water Management in Africa presents a comprehensive look at the current state of irrigation development and agricultural water management (AWM) practices across Africa and the Global South. G…

lieferbar in mind. 4 Wochen

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Anonymous
The Journal of the Royal Agriculture Society of England

Reprint of the original, first published in 1860. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Justus Liebig, Lyon Playfair
Organic Chemistry in Its Applications to Agriculture and Physiology

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

lieferbar innerhalb 1-2 Wochen

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Mindy Merrell, R B Quinn, Linda Carman
Self-Rising

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culturereveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed …

lieferbar innerhalb 1-2 Wochen

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James Amaziah Whitney
The Relation of the Patent Laws to American Agriculture, Arts, and Industries, Being the Annual Address Before the New York Society of Practical Engineering, Delivered September 7, 1875

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Justus Liebig, Lyon Playfair
Organic Chemistry in Its Applications to Agriculture and Physiology

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

sofort lieferbar

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Emmanuel Ndhlovu
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa

The book investigates the intersection of agriculture and development in Africa and how it impacts rural industrialisation prospects. It provides a comprehensive view of the position of agriculture in Afr…

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Optimizing Artificial Intelligence and Emerging Technologies for Sustainable Agriculture

Embrace the future of sustainable food production with this comprehensive guide that explores how artificial intelligence and emerging technologies are revolutionizing agriculture.In an era marked by clim…

lieferbar ab 1.7.2026.

Buch

Anonymous
The Journal of the Royal Agriculture Society of England

Reprint of the original, first published in 1860. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

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Selenium in Sustainable Agriculture: A Soil to Spoon Prospective

Environmental Science and Engineering

The essentiality of selenium (Se) is well recognized for animals and microbes. The importance of Se though documented for crops, however the essentiality aspect is still under consideration. Selenate, sel…

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2 Bücher

Atlas of Marine Invertebrate Larvae

Atlas of Marine Invertebrate Larvae, Second Edition covers the origins and history of marine larval science, contemporary state-of-the-art approaches to larval development and biology, and the highest-qua…

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Sea Otter Conservation II

Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ec…

lieferbar innerhalb 2-3 Wochen

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Wojciech Mojzesowicz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wojciech Mojzesowicz (born June 25, 1954 in Bydgoszcz) is a Polish politicia…

lieferbar innerhalb 2-3 Wochen

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the slave quarters, the vast cotton fields-as situated firmly in the American past. Yet as historian Daniel Rood shows, the plantation is still very much with us. …

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