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The Chocolate Lover's Guide

Indulge your inner chocoholic with 100 chocolate profiles, ideas for pairings, and recipes to enjoy at home.Unwrap the secrets of chocolate and learn everything from cacao's origins to the best bars to tr…

lieferbar ab 23.3.2027.

Buch

Trevor Warmedahl
Cheese Trekking

Chelsea Green Publishing Co

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

lieferbar in mind. 4 Wochen

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Diane Devereaux
From Seed to Table

Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally…

lieferbar innerhalb 1-2 Wochen

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Jessie James Decker, Sydney Rae Bass, Karen Parker
The Secret Sauce

Country music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this heartwarming, family-frien…

lieferbar ab 6.10.2026.

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Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

lieferbar innerhalb 1-2 Wochen

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Saori Ichihara
Japanese Comfort Food

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfor…

lieferbar innerhalb 1-2 Wochen

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Nina Mukerjee Furstenau
American Peach

Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds.Nina Mukerjee Furstenau's American Peach redefines the rol…

lieferbar ab 2.3.2027.

Buch

Lydia Lunch
The Need to Feed

Underground icon, No Wave pioneer, and cultural outlaw Lydia Lunch delivers a brutally honest, pleasure-driven cookbook that feeds the body, fuels obsession, and celebrates excess with intention.Best know…

lieferbar ab 19.1.2027.

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Lucas Sin
Cha Chaan Teng

Artisan

Chef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food.The cha chaan teng-Hong Kong's iconic neighborhood diner-is wh…

lieferbar ab 27.10.2026.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

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Maria Kalenska
Cuisines of Odesa

**Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa,with over 100 recipes.Nestled on the Black Sea co…

lieferbar innerhalb 1-2 Wochen

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Editors of Slow Food Europe
Italian Home Cooking

Harvard Common Press

Take a flavor-driven tour through Italy's diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.The Slow Food m…

lieferbar ab 15.9.2026.

Buch

Louise Kenney
Hooked

Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recip…

lieferbar ab 24.11.2026.

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Patrick Zeinali
It's So Easy to Make

Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you're looking for a between-meals snack, a delectable dessert, or a simple a…

sofort lieferbar

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

lieferbar innerhalb 1-2 Wochen

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Sara Daigle, Mary Lapp, Suzanne Jantzi
Amish Family Table

Authentic Amish breakfasts, dinners, desserts, and preserves!Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home---where the garden, the barn, and…

lieferbar innerhalb 1-2 Wochen

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Thalia Ho
Bittersweet

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five…

lieferbar innerhalb 1-2 Wochen

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Julissa Hernández Roberts
The New American Diner Cookbook

Harvard Common Press

Experience the heart and soul of America's beloved diners, with 75 classic recipes reimagined for today's home kitchen.From chrome-clad highway stops to beloved neighborhood gems, diners have always been …

lieferbar in mind. 4 Wochen

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Sophie Morris
Sophie's Swaps Homemade Wins

Cut down on ultra-processed foods and make quick family favorites from scratch with bestselling author and creator of Sophie's Swaps, Sophie Morris.In her first book, nutritionist, wholefood advocate and …

lieferbar ab 12.1.2027.

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

lieferbar in mind. 4 Wochen

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