Wine And Food Pairing Paris – alle Bücher und CDs, Seite 2

Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

lieferbar innerhalb 1-2 Wochen

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Susan Crowther, Julie Fallone
Good Living Guide to Healing Soups

Powerfully healing soup recipes that are as delicious as they are nutritious!Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune syst…

lieferbar innerhalb 1-2 Wochen

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Noah Rothbaum
The Whiskey Bible

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, R…

lieferbar innerhalb 1-2 Wochen

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar ab 28.4.2026.

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Maria Koutsogiannis
Greek Out

Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel." If you're looking for a modern Greek food bible, this is it." ---Alex Snodgrass, Creator of …

lieferbar ab 8.9.2026.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

sofort lieferbar

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Patrick Zeinali
It's So Easy to Make

Cooking should be simple, accessible, and enjoyableIf you're looking for a between-meals snack or even a simple but quick dinner, Patrick Zeinali, the personality behind a massive online community hungry …

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

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Jeremiah Knight
Diplomat in the Kitchen

With over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition…

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Tara Royer Steele,
Keep Your Fork, There's Pie!

NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakf…

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Jon Watts
Speedy Comfort

'Does exactly what it says on the tin! Speedy, comforting and filled with what people and families want to eat every day' - Poppy Cooks'The most inspiring and down to earth chef' - Pinch of Nom'Everything…

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Ryland Peters & Small
Winter Warmers

Stay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies.This adorable b…

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Davon Moseley
Let's Get Into It

Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon MoseleyDavon Moseley of the incredibly popular social media food channel …

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

lieferbar ab 14.5.2026.

Buch

Emma Petersen
Healthyish

This is not a diet book - it's Healthyish!Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.No rules, restrictions o…

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Adam Huss
Wine Liberated

**What can wine become when we free ourselves from the belief that our current idea of wine---dominated by a monoculture and the product of colonial capitalism---is the highest and best version that  it c…

Erscheint bald

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Corre Larkin
Season to Taste

Essential recipes to learn by heart, because everything tastes better at home.Corre Larkin, the wildly popular home cook behind @cocolarkincooks on social media, knows that many of the world's most extrao…

Erscheint bald

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Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Saori Ichihara
Japanese Comfort Food

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfor…

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