Trefferliste "The Industrialization Of Food" - alle Bücher, CDs, LPs und mehr

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Friedrich Gulda - The Video Tapes

Friedrich Gulda, Barbara Dennerlein, Herbie Hancock, Chick Corea, Nicolas Economou, Heinrich Schiff, Limpe Fuchs, Paradise Trio, Paradise Girls, Münchner Philharmoniker, Friedrich Gulda

lieferbar innerhalb einer Woche

7 DVDs

Rebecca Donnelly,
Change Is in the Air: The Hidden Discoveries of Eunice Newton Foote, the First Climate Scientist

This fascinating picture book biography tells the story of the trailblazing woman who first discovered our climate was changing. In an era when few women practiced science, Eunice Newton Foote dared to se…

Erscheint bald

Buch

Jenny Linford
Repast (British Museum)

A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.

lieferbar in mind. 4 Wochen

Buch

Advanced Imaging of the Foot and Ankle, an Issue of Clinics in Podiatric Medicine and Surgery

In this issue of Foot and Ankle Clinics , guest editor Dr. Jan Fritz brings his considerable expertise to the topic of Advanced Imaging in Foot and Ankle . Diagnostic imaging and image-guided injections c…

lieferbar in mind. 4 Wochen

Buch

Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

lieferbar ab 18.11.2025.

Buch

Ozoz Sokoh,
Chop Chop

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular ded…

sofort lieferbar

Buch

British Composers - Best of British

Gautam Rangarajan, Michael Pearce, Richard Rodney Bennett, Choir of King's College Cambridge, Pro Arte Orchestra, Studio Two Concert Orchestra, Light Music Society Orchestra, Eric Coates and his Concert O…

Artikel am Lager

5 CDs

Decca Conductors' Gallery

Roy Henderson, Edith Sitwell, Constant Lambert, Frederick Riddle, Louis Zimmermann, Ferdinand Helman, Eileen Joyce, Clara Haskil, Suzanne Danco, Ada Alsop, Kathleen Ferrier, Richard Lewis, Trevor Anthony,…

Artikel am Lager

21 CDs

Richard Upton Piper
Dr. R.U. Piper's report on diseased milk and the flesh of animals used for human food

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Deanna M. Minich
The Rainbow Diet

In The Rainbow Diet, nutritionist and health expert Dr. Deanna Minich introduces a cutting-edge way to achieve an inner rainbow of optimal health.

lieferbar innerhalb 2-3 Wochen

Buch

The Diabetic Foot: Capturing the Legacy of the Beth Israel Deaconess Medical Center Training Program, an Issue of Clinics in Podiatric Medicine and Surgery

In this issue of Clinics in Podiatric Medicine and Surgery , guest editors Drs. Barry Rosenblum and Thanh Dinh bring their considerable expertise to the topic of The Diabetic Foot: Capturing the Legacy of…

lieferbar ab 28.10.2025.

Buch

Jacqui Bailey,
Staying Alive

This bright, funny book tells the story of the food chain on the grasslands of Africa and how plants create their food from sunlight. The Science Works series use cartoon style illustrations and lively na…

lieferbar ab 23.10.2025.

Buch

Joe Schwarcz
Better Not Burn Your Toast

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know!If you have an appetite for dige…

lieferbar ab 4.11.2025.

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

lieferbar innerhalb 1-2 Wochen

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

lieferbar innerhalb 1-2 Wochen

Buch

Leslie Soble, Alex Busansky, Aishatu R Yusuf, Impact Justice
Eating Behind Bars

A vivid exploration of an unseen food crisis affecting millions of AmericansEating Behind Bars exposes the grim realities of food in U.S. prisons, where hunger, malnourishment, and food waste coexist with…

lieferbar ab 28.10.2025.

Buch

Ashley Rose Young
Nourishing Networks

Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in t…

lieferbar ab 31.10.2025.

Buch

Candice Chung
Chinese Parents Don't Say I Love You

'If only my Cantonese parents weren't so allergic to the word love...''A wonderfully heart warming memoir with lots of foodie insights.' Rachel Khoo'A real and delightful surprise, full of smart thought a…

sofort lieferbar

Buch

Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

lieferbar innerhalb 1-2 Wochen

Buch

Khenchen Konchog Gyaltshen,
Sacred Places, Sacred Teachings

"The holy sites of India-Bodh Gaya, Sarnath, Shravasti, and others- became holy because the Buddha blessed them by performing his enlightened activities there. When we become holy through our practic…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.