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Navigating Economic Uncertainty - Vol. 1

Springer Proceedings in Business and Economics

This book is the first volume presenting carefully selected chapters from the proceedings of the 7th International Scientific Conference on Business and Economics (ISCBE), Vila Real, Portugal, which took …

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 219,03

Navigating Economic Uncertainty - Vol. 2

Springer Proceedings in Business and Economics

This book is the second volume presenting carefully selected chapters from the proceedings of the 7th International Scientific Conference on Business and Economics (ISCBE),Vila Real, Portugal, which took …

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 219,03

Physical and Mathematical Modeling of Earth and Environment Processes

Springer Proceedings in Earth and Environmental Sciences

The book presents short papers of participants of the 10th International Scientific Conference and School for Young Scientists 'Physical and Mathematical Modeling of Earth and Environment Processes. The b…

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Buch
Aktueller Preis: EUR 240,94

Green Taxonomy and Economic Transformation

Springer Proceedings in Business and Economics

The industrial revolution, environmental crises and socio-economic challenges underline the need for sustainable growth. Financial mechanisms used for systemic restructuring of the economy and reducing it…

lieferbar ab 1.9.2026.
Buch
Aktueller Preis: EUR 299,70

NEW HORIZONS of Transport and Communications 2025

Lecture Notes in Intelligent Transportation and Infrastructure

This book reports on innovative research and developments in the broad field of transportation. It covers methods and tools for transport modeling, advances in telecommunications traffic networks and auto…

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Buch
Aktueller Preis: EUR 251,89

Frederick Accum
Culinary Chemistry

Reproduction of the original, first published in 1821. Early 19th-century British scientific cookbook. A groundbreaking analytical work merging basic chemical principles with practical food preservation m…

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Buch
Aktueller Preis: EUR 24,90

Frederick Accum
Culinary Chemistry

Reproduction of the original, first published in 1821. Early 19th-century British scientific cookbook. A groundbreaking analytical work merging basic chemical principles with practical food preservation m…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 44,90
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