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    Search Results "Technologie / Lebensmitteltechnologie" - all Books

    Searching for keyword "Technologie / Lebensmitteltechnologie" in books hits 71 articles.

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    Citrus Fruit Processing By-Products

    Methods and Protocols in Food Science

    This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compoun…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 213.34

    Collection and Analysis of Text Data in Sensory and Consumer Science

    Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

    available for immediate delivery
    Buch
    Current price: EUR 197.13

    Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Methods and Protocols in Food Science

    This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters intro…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 192.01

    Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

    available for immediate delivery
    Buch
    Current price: EUR 219.03

    Food Industry 4.0 and Food Sustainability

    Sustainable Development Goals Series

    The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technol…

    available for immediate delivery
    Buch
    Current price: EUR 219.03

    Food Management und Nachhaltigkeit

    SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

    Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 59.99

    Fungal Additives and Bioactives in Food Processing Industries

    Fungal Biology

    "Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Fungi

    Methods and Protocols in Food Science

    The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 213.34

    Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

    Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

    Food Bioactive Ingredients

    Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 251.89

    Importance of Plant Based Byproducts: Nutritional and Functional Properties

    This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Innovations in Ayurvedic Nutrition

    The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology. It provides an in-depth overview of found…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 197.13

    Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

    This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Kultiviertes Fleisch

    Dies ist ein Open-Access-Buch. Kultiviertes Fleisch steht exemplarisch für eine neue Generation biotechnologischer Innovationen, die bestehende Ernährungssysteme grundlegend neu denken. Es entsteht nicht …

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 42.79

    Membrane Processes

    Methods and Protocols in Food Science

    This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chap…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 234.68

    Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

    Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

    available for immediate delivery
    Buch
    Current price: EUR 170.67

    Millets: Crops for Climate Resilience and for Food and Nutritional Security

    This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.Millets, often called Nutri-…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Morbus Crohn und Colitis ulcerosa

    Wissen direkt aus der Sprechstunde: Chronisch entzündliche Darmerkrankungen verstehen und mit der Erkrankung leben.Immer wieder Bauchschmerzen und Durchfälle mit andauernden ärztlichen Vorstellungen. Das …

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 24.99

    Nanotechnology in Food Safety and Sustainability

    The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

    In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

    Lieferzeit beträgt mind. ein Jahr
    Buch
    Current price: EUR 186.19
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