Segmentation – Bücher, CDs, LPs und mehr, Seite 3

Jo Berger Myhre

Penta

Der norwegische Bassist, Komponist und Produzent Jo Berger Myhre setzt mit »Penta«, seinem dritten Album bei RareNoise Records, seine Erkundung unheimlicher Klanglandschaften fort. Das neue Studioalbum…

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LP

Microbial Fermentation

Cell Engineering - Band 12

Microbial fermentation is a powerful tool with a bright future, but it also faces some challenges. This contributed volume is dedicated toward some of the current and contemporary issues in this field, su…

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Buch

Charles W. Bamforth
Fermentation for Your Culinary Delight

What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fer…

lieferbar in mind. 4 Wochen

Buch

William Patton
Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Christina Ward
Preservation: More Art & Science of Canning, Fermentation, and Dehydration

Preservation: The Art and Science of Canning, Fermentation, and Dehydration by Christina Ward has become a trusted, cult-favorite guide for readers who want to understand not just how food preservation wo…

lieferbar ab 23.3.2027.

Buch

William Patton
Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Recent Developments in Fermentation Technology and Food Processing

Fermentation technology stands at a remarkable intersection of ancient practice and modern innovation, driving advances across food production, biotechnology, and human health. As global demand grows for …

lieferbar ab 14.1.2027.

Buch

Bengali (Blu-ray)

Indien zur Zeit der britischen Kolonialherrschaft: Eine britische Kavallerie-Einheit unter Kommando des schottisch-kanadischen Lieutenants Alan McGregor ist an der Nordwest-Grenze stationiert und wartet a…

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Blu-ray Disc

Rachel De Thample
The Fermentation Year

"The expert guide to year-round fermentation - essential reading" - Tim SpectorSeasonally structured, The Fermentation Year covers everything you need to know about fermenting at home all year r…

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Buch

Stephen Harrod Buhner
Sacred and Herbal Healing Beers

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

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Buch

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoreti…

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Buch

Sandor Ellix Katz
Sandor Katz's Fermentation Journeys

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

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Buch

Klaus Buchholz, John Collins
A Brief History of Biotechnology

This book presents a rigorous historical and scientific perspective on the evolution of biotechnology, tracing its trajectory from early experimental origins to the rise of modern and industrial biotechno…

lieferbar ab 3.2.2027.

Buch

Netra Lal Bhandari, Ganesh Bhandari, Maan Bahadur Rokaya
Natural Dyes and Pigments of Nepal Himalaya

This book outlines Nepal Himalaya's rich tradition of natural dyes and pigments, examining their historical roots, chemical properties, and diverse applications. By focusing on the sustainable use of natu…

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Buch

Alexis Goertz
Edible Alchemy's Guide to Cross-Cultural Fermentation

Embark on a fermentation journey and discover your inner alchemist with over 65 recipes for crafting edible gold like sauerkraut, kombucha, miso, and more in your home kitchen.Whether preparing curtido to…

lieferbar ab 16.3.2027.

Buch

Tom Gauntt
Present at the Fermentation

From ale romantics to hopheads, the Pacific Northwest is a haven for beer lovers. Considered a mecca for beer enthusiasts, the Northwest earned its reputation from a group of emerging brewers in the 1980s…

lieferbar ab 20.4.2027.

Buch

Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

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Buch

Pigments from Microalgae Handbook - Volume I

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume I: Biological Foundations, Environmental Influences and Analytical Methods is the first of a comprehe…

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Buch

The Mount Fuji Doomjazz Corporation

Antropomorphic

Product Information 2020 Reissue of "Anthropomorphic" - the third work of The Mount Fuji Doomjazz Corporation (the improvisation alter ego of The Kilimanjaro Darkjazz Ensemble) from 2011. One session - …

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CD

Renewable Butanol

Comprehensive resource addressing biobutanol production, recovery, applications, and commercialization through scientific, technological, and economic perspectivesIntegrating scientific, technological, an…

lieferbar in mind. 4 Wochen

Buch

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