Trefferliste "Regionale Küche" - alle Bücher, CDs, LPs und mehr

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

sofort lieferbar

Buch

Franco Pepe
Franco Pepe

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani

lieferbar ab 29.10.2025.

Buch

Kei Lum Chan, Diora Fong Chan
China

Phaidon Press

The definitive culinary companion to the world's most popular and oldest cuisine

sofort lieferbar

Buch

La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

sofort lieferbar

Buch

Danny Freeman
Italianish

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta Danny Freeman

lieferbar ab 26.8.2025.

Buch

Ben Tish
Mediterra

Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. Whi…

sofort lieferbar

Buch

Regina Lackner
Zurück ins Leben nach einem Trauma

Zurück ins Leben nach einem TraumaDieses Selbsthilfebuch zur Stabilisierung und Selbststärkung bietet traumatisierten Menschen und ihren Angehörigen eine umfassende Unterstützung auf ihrem Weg aus dem Tra…

lieferbar ab 10.2.2026.

Buch

Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

sofort lieferbar

Buch

Yasmin Newman,
Eat Nyc

Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.> The best way to discover a city is always through its food, venturing away from the landmarks and tou…

sofort lieferbar

Buch

Hisham Assaad
Taboon

An authentic and evocative book featuring the classic baking recipes from around Lebanon.> This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised betwee…

sofort lieferbar

Buch

Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos

sofort lieferbar

Buch

Bargou 08

Targ

Bargou ist eine abgelegene Region zwischen den tunesischen Bergen im Nord-Westen und der algerischen Grenze. Von hier stammt Nidhal Yahyaoui, Sänger und Gründer von Bargou 08 (gesprochen: Bargou zero huit…

lieferbar innerhalb von 3 Tagen

The Silver,
The Regional Italian Cookbook

Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines

sofort lieferbar

Buch

Regina Schwarz,
Mein erstes Buch zum Anbeißen

Endlich! Ein Buch zum Anbeißen! Nun ist es da, das Bilderbuch mit "kau-festen" Ecken, die zum Anknabbern geradezu einladen. Farbenfrohe Illustrationen, begleitet von einfachen Texten, zeigen ver…

sofort lieferbar

Buch

Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for good lookin' cookin'…

sofort lieferbar

Buch

Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

sofort lieferbar

Buch

Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Sou…

lieferbar innerhalb 1-2 Wochen

Buch

Amy Riolo, Simon Poole
Olive Oil for Dummies

Celebrate the flavors and benefits of olive oilExtra-virgin olive oil-or EVOO, as devotees know it-isn't just for salad dressing anymore. New research has shown that high-quality olive oil can positively …

lieferbar innerhalb 1-2 Wochen

Buch

Irina Georgescu
Danube

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraor…

sofort lieferbar

Buch

Deborah Kaloper
Taco Night

Make every night taco night!> Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invit…

lieferbar innerhalb 1-2 Wochen

Buch

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