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Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON'It's like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This is …

lieferbar ab 2.10.2025.

Buch

Eva Longoria
My Mexican Kitchen

A celebration of Mexican ingredients and traditions---plus 100 favorite recipes---from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted ic…

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Irina Janakievska
Balkan Kitchen

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irin…

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Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

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Stefan Fuchs
Alpine Gaumenfreuden

Raffinierte Aromen aus der RegionIn diesem Kochbuch vereinen sich Genuss, Nachhaltigkeit und die Faszination für alpine Aromen. Der mit einer Gault-Millau-Haube und zwei Falstaff-Gabeln ausgezeichnete Koc…

lieferbar ab 15.9.2025.

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Julia Child
The French Chef Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook i…

lieferbar innerhalb einer Woche

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Thich Nhat Hanh, Plum Village Community the
The Plum Village Cookbook

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mindfulness practice center Plum Village in FranceWith more than 108 recipes, The Plum V…

Erscheint bald

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Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, Fr…

lieferbar innerhalb 1-2 Wochen

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Regina Schwarz,
Pipileicht! Mein Töpfchenbuch

Liebevolle Vorlesegeschichte über das TrockenwerdenPaula hat ein Töpfchen bekommen. Sie setzt sich gleich mal drauf! Nach ihr dürfen alle Kuscheltiere das Töpfchen ausprobieren: Maus, Elefant, Ente und Te…

lieferbar ab 15.1.2026.

Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment'An insightful perspectiv…

lieferbar ab 18.9.2025.

Buch

Jody Eddy
Eat Like a Monk

Embark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Featuring 50 plant-based recipes inspired by monastic kitchens across East, Southeast, a…

lieferbar innerhalb 1-2 Wochen

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Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Explore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Is…

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Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over th…

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Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

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Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong."Sankofa" is a Ghanaian Twi word that roughly translates to the i…

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Ozoz Sokoh,
Chop Chop

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.In Nigeria, the word &…

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Originale

Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

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Die purpurnen Flüsse Staffel 2 (Blu-ray)

Wann immer sich außergewöhnliche, bizarre Mordfälle ereignen, werden Pierre Niémans und seine Partnerin Camille Delaunay gerufen. Die beiden erfahrenen Ermittler werden in die entlegensten Regionen Frankr…

lieferbar innerhalb von 3 Tagen

2 Blu-ray Discs

Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the peop…

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