Recife – Bücher, CDs, LPs und mehr, Seite 10

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Nabil Ali
Gold from Newton's Apple Tree

An exquisitely illustrated collection of historical guides to creating pigments from flowers and plantsFlowering currant, ivy, Portuguese laurel, and woad might all have grown in a medieval garden, but it…

lieferbar ab 14.4.2026.

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Jonny Murphy
Bakes and Wee Treats

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my reti…

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Katie Reicher
Seasons of Greens

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher sh…

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Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes. How much protein should I eat? How can I vary my protein sources on a …

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Carol Hilker
Breakfast for Dinner

Morning favourites get JAZZED UP and dressed for DINNER!An exciting collection of daring recipes that BREAK ALL THE RULES.Sample all the BREAKFAST GREATS, from eggs, waffles and sandwiches to hash browns,…

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Theo A Michaels
The Kitchen Cupboard Chef

65 ingenious short-cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget-friendly but delicious too!Chef Theo Michaels presents a collection ofsimple and deli…

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Emma Chung
Easy Chinese Food Anyone Can Make

ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMAS Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for any…

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Jay Rayner
Nights Out in the Kitchen

In his bestselling cookbook Nights Out At Home , Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understa…

lieferbar ab 3.9.2026.

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Matt Remoroza
Make It, Don't Buy It

Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favor…

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Maggie Ramsay
Cosy Cookbook

Hunker down with these tasty, thrifty and easy comfort food recipes.Brilliant comfort food recipes that work whether it's cold outside or you just need to warm your heart.Each recipe is triple-tested and …

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Samin Nosrat,
Good Things

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat---and one of America's most beloved chefs and teachers---125 meticulously tested, flavor-forward, soul-nourishing recipes that bring jo…

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Craig McAnuff, Shaun McAnuff
Original Flava, Easy Caribbean

For stress-free everyday meals, a lively and original Caribbean cookbook from the internationally celebrated duo behind Original Flava and Natural Flava.Weekday meals are often boring and repetitive, but …

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Michelle Anderson, Chris Peterson
The Wes Anderson Cookbook

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook ---the debut title in the Director's Cut Ki…

lieferbar ab 7.4.2026.

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Clara Lee, Eddo Kim
Korean Soups

Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisineKorean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for prep…

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Holly Herrick
The New Charleston Chef's Table

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's resta…

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Sandor Ellix Katz
Sandor Katz's Fermentation Journeys

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

lieferbar ab 1.9.2026.

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Cecile Chaminade (1857-1944)

Klavierwerke "Cecile Chaminade and her Contempories play Chaminade"

Cecile Chaminade, Lilian Bryant, Una Bourne, William Murdoch, Rudolph Ganz, Gertrude Meller, Marie Novello; Max Darewski, Maurice Cole, Hans Barth, Mark Hombourg, Shura Cherkassky

lieferbar in mind. 4 Wochen

Edith Galvez
In Edith's Kitchen

Discover the joy and flavors of Mexican American home cooking in the new cookbook from Tik Tok sensation, Edith Galvez, known to her millions of fans as @EdithxBellaa.This collection of easy, family-frien…

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