Protein-BasedInnovations – Bücher, LPs, CDs und mehr, Seite 10

Anita Breeze
Carnivore for Ageless Living

Stay strong, healthy, and resilient as you age with a carnivore way of eating that supports lasting strength and long-term longevity.Anita Breeze proves that getting older does not have to come with low e…

lieferbar ab 27.10.2026.

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Jenny Mitich
Complete Carnivore

Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore , the ultimate guide for anyone seeking to harness the power of the Carnivore Diet! Featuring over 80 recipes!Complete Carn…

lieferbar innerhalb 1-2 Wochen

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Emma Bardwell
The Fibre Effect

Vermilion

Discover the science-backed benefits of fibre in the new book from nutritionist and Sunday Times bestselling author of The 30g Plan, Emma Bardwell, featuring over 60 delicious, fibre-filled recipes.In The…

sofort lieferbar

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Emma Petersen
Healthyish

This is not a diet book - it's Healthyish!Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.No rules, restrictions o…

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Pain & Gain

(2)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Michael Bay inszeniert seine muskelstrotzende Actionkommödie als aberwitzige Pseudo-Homage auf den amerikanischen Traum: Eine aufgepumpte, aber unterbelichtete Truppe Bodybuilder übernimmt sich mit einer …

Artikel am Lager

DVD

Julia Fischer
"Was stimmt denn jetzt?"

Dein verlässlicher Kompass durch das Gesundheitschaos"Unser Leitungswasser ist giftig!", "Diese Supplements brauchst du unbedingt!", "Du musst täglich einen Protein-Shake trinken!…

lieferbar ab 1.9.2026.

Buch

Harnessing Plant-Stimulating Molecules

Harnessing Plant-Stimulating Molecules serves as an authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stresso…

lieferbar ab 15.8.2026.

Buch

Proceedings of the 10th Brazilian Technology Symposium (BTSym'24)

This book presents the Proceedings of The 10th Brazilian Technology Symposium (BTSym'24). The book discusses current technological issues on Systems Engineering, Mathematics and Physical Sciences, such as…

lieferbar innerhalb 2-3 Wochen

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Madeleine Beekman
The Origin of Language

In a radical new story about the birth of our species, The Origin of Language argues that it was not hunting, fighting, or tool-making that forced early humans to speak, but the inescapable need to care f…

sofort lieferbar

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Proceedings of the 9th Brazilian Technology Symposium (BTSym'23)

Smart Innovation, Systems and Technologies - Band 402

This book presents the proceedings of the 9th Brazilian Technology Symposium (BTSym'23). The book discusses current technological issues on Systems Engineering, Mathematics, and Physical Sciences, such as…

lieferbar innerhalb 2-3 Wochen

Buch

Madeleine Beekman
The Origin of Language

In a radical new story about the birth of our species, The Origin of Language argues that it was not hunting, fighting, or tool-making that forced early humans to speak, but the inescapable need to care f…

lieferbar ab 25.8.2026.

Buch

Madeleine Beekman
The Origin of Language

In a radical new story about the birth of our species, The Origin of Language argues that it was not hunting, fighting, or tool-making that forced early humans to speak, but the inescapable need to care f…

lieferbar innerhalb 1-2 Wochen

Buch

Computational Intelligence in Engineering Science

Communications in Computer and Information Science - Band 2587

.- Machine Learning..- Clickbait Detection: A Comparative Analysis of Traditional Machine Learning, Deep Learning, and Large Language Models..- Breast cancer classification based on fuzzy rules and deep l…

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Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

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Gastroenterology, an Issue of Veterinary Clinics of North America: Small Animal Practice

In this issue of Veterinary Clinics: Small Animal Practice , guest editors Drs. M. Katherine Tolbert and Sara Jablonski bring their considerable expertise to the topic of Gastroenterology. Gastrointestina…

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

lieferbar in mind. 4 Wochen

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Pharmacology of GPCRs Biased Signaling and Agonists

The book Pharmacology of GPCRs Biased Signaling and Agonists explores the intricate world of G protein-coupled receptors (GPCRs), a diverse and crucial family of cell surface receptors that play a pivotal…

lieferbar innerhalb 2-3 Wochen

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

lieferbar innerhalb 2-3 Wochen

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Jeffrey H. Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food-good food-and a protein-rich …

lieferbar in mind. 4 Wochen

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Ian Theasby, Henry Firth
Bosh! More Plants

"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! Makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowne…

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