Plantbased – alle Bücher, Seite 5

Random House,
Meet the Chef! (the Tiny Chef Show)

"Tiny Chef's dream of hosting his own cooking show has come true on Nickelodeon! It is broadcast from his tree stump home where he whips up delicious plant-based recipes with his friends. Anything can hap…

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Alexa Soto
Plantas

"Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own go…

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Pharmacognosy and Phytochemistry

Key information on plant-based chemical and pharmacology research, from basics and principles through recent technological advances Pharmacognosy and Phytochemistry provides an overview of the basics of p…

lieferbar ab 27.5.2025.

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Functionalized Cellulose Materials

This book explores the innovative landscape of functionalized cellulose materials, emphasizing sustainable manufacturing practices and their wide-ranging applications. Advanced functional materials have s…

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Dk
The Complete Veggie Air Fryer Cookbook

With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your veggie air fryer inspiration. From baked eggs with greens and saucy patatas bravas to…

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Role of Flavonoids in Chronic Metabolic Diseases

This comprehensive volume covers the entire field of flavonoids by explaining their complex functions in reducing chronic metabolic illnesses, from the early stages of laboratory research to the developme…

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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most …

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of th…

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Shah
Nature's Sugars: Modern Solutions

For centuries, fruits and honey provided humanity with sweetness. Today, we seek a balance enjoying the deliciousness of sugars while prioritizing health. Modern science offers exciting solutions. We're…

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Dk
Healthy Everyday High Protein

Whatever your health and diet goals, whether you're looking to gain muscle, keep on top of your macros or find simple plant-protein swaps - Healthy Everyday High-Protein is a fuss-free, protein-packed coo…

lieferbar ab 11.9.2025.

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Peter Singer
Animal Liberation Now

The definitive case for radically rethinking humanity's relationship with other animals - for the good of us all. 'The book that had the most impact on me' JANE GOODALL 'Probably the single most influen…

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Pamela Anderson
I Love You

INSTANT NEW YORK TIMES BESTSELLER "Literally... the most beautiful cookbook I have ever seen. It is stunning." —Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Ande…

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Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes. “Siete Foods is nothing less than groundbreaking, and their gorgeous bo…

lieferbar ab 15.7.2025.

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Azhar Ul Haque Sario
Food Tech

Embark on a culinary journey like no other in "Food Tech: A Culinary Revolution," an exploration of how cutting-edge technology is transforming the way we grow, produce, consume, and think about food. Thi…

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Plants as Factories for Bioproduction

This book reviews the latest developments in the field of plant-based biomanufacturing, namely the utilization of plant factories to obtain valuable active ingredients for the food, pharmaceutical and cos…

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Lauren Hubele
The Art and Science of Gemmotherapy

The Art & Science of Gemmotherapy: The Complete Guide is a groundbreaking resource for those seeking natural, holistic support for their physiological and emotional well-being. Blending modern research wi…

lieferbar ab 31.5.2025.

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Mahima
The Wondrous World of Saccharides: From Ancient Sugars to Modern Materials

For millennia, humans have sought nature's hidden sweetness. From the honeybee's bounty to the juicy allure of ripe berries, these natural sugars have tantalized our taste buds and fueled our bodies. But …

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Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - an…

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Carry Somers
The Nature of Fashion

If plants have shaped fashion’s past, couldn’t they hold the secret to its future? Vivid, celebratory, impassioned and angry, The Nature of Fashion is an epic sweep through the history of how we learned t…

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Salma Hage
The Levantine Vegetarian

Phaidon Press

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetar…

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