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    2. Plant-based Fermented Foods
    3. Plant-based Fermented Foods – all Bücher, Page 3

    Search Results "Plant-based Fermented Foods" - all Bücher

    We could not find any exact matches to your search for "Plant-based fermented foods". Maybe these items match your search.

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    A Cultural History of Plants in the Modern Era

    Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

    lieferbar ab 29.5.2025.
    Buch
    Current price: EUR 47.36

    A Cultural History of Plants in the Early Modern Era

    Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

    lieferbar ab 29.5.2025.
    Buch
    Current price: EUR 47.36

    A Cultural History of Plants in the Post-Classical Era

    Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

    lieferbar ab 29.5.2025.
    Buch
    Current price: EUR 47.36

    A Cultural History of Plants in Antiquity

    Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

    lieferbar ab 29.5.2025.
    Buch
    Current price: EUR 47.36

    Danielle Sharkan,
    Ellie the Eggspert

    Ellie is determined to win the class cooking and gardening competition. But when she is assigned eggplant as her main ingredient, she isn't sure what to do with it, and needs her friends to help her out.

    deliverable within 1-2 weeks
    Buch
    Previous price EUR 20.43, reduced by 4%
    Current price: EUR 19.43
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