Nutritional – alle Bücher, Seite 7

Role of Autophagy and Reactive Oxygen Species in Cancer Treatment

Autophagy is a catabolic process that eliminates damaged and faulty cellular components via lysosomes. It responds to adverse circumstances like nutritional deficiency, hypoxia, and oxidative damage. Reac…

lieferbar innerhalb 2-3 Wochen

Buch

Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

lieferbar innerhalb 2-3 Wochen

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 2-3 Wochen

Buch

Mary Dan Eades, Michael R. Eades
Eades, M: Lose Your Middle-Aged Middle

An easy to follow diet book for those over 40, from 2 experts in nutritional health and weight loss. For middle-aged men and women who has bulging waistlines that they find hard to lose, it explains how t…

Erscheint bald

Buch

Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

lieferbar innerhalb 1-2 Wochen

Buch

Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

lieferbar innerhalb 1-2 Wochen

Buch

Pathogens Associated with the Development of Cancer in Humans

This book examines the relationship between the different infectious agents, such as viruses, bacteria, protozoa, and fungi, in the development of cancer. It is divided into six sections, spanning a range…

lieferbar innerhalb 2-3 Wochen

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

sofort lieferbar

Buch

Dk
Healthy Everyday Mediterranean

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you're looking to maintain a healthy body weight, improve…

lieferbar ab 7.4.2026.

Buch

Amy Shah
Hormone Havoc

Doctor, author and influencer (@DrAmyShah) Amy Shah, shares a nutritional, science-based protocol to minimise hormonal havoc, hot flashes, and night sweats and take on perimenopause and menopause with imp…

lieferbar ab 24.2.2026.

Buch

Aureliano Hernández
Bovine Maternal Support and Embryo Survival

In this work, the endocrine and histological preparations of the uterine environment for embryo/foetus survival are covered, through compilation of relevant research results pertaining ovarian, uterine an…

lieferbar innerhalb 2-3 Wochen

Buch

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

lieferbar innerhalb 2-3 Wochen

Buch

Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

Buch

Jean-Martin Fortier,
Fruiting Vegetables

Master the art of growing tomatoes, peppers, squash, and other fruiting vegetablesBursting with flavor and packing a powerful nutritional punch, fruiting vegetables produce their prized bounty after flowe…

lieferbar ab 24.3.2026.

Buch

Alcohol-Related Liver Disease, an Issue of Clinics in Liver Disease

In this issue of Clinics in Liver Disease , guest editor Dr. Robert S. Brown, Jr. brings his considerable expertise to the topic of Alcohol-Associated Liver Disease. Challenges encountered with ALD includ…

lieferbar ab 28.2.2026.

Buch

Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Naha-Koretzky
Northeastern Forager's Cookbook

The Northeastern Forager's Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by comm…

lieferbar ab 2.6.2026.

Buch

Plant Proteins

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and …

lieferbar ab 19.12.2025.

Buch

Dk
Healthy Everyday Mediterranean

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you're looking to maintain a healthy body weight ,improve…

lieferbar ab 9.4.2026.

Buch

Hunger Redraws the Map

The First World War resulted in major economic and agricultural strains to neutral and belligerent countries alike, including shifts in trading patterns, blockades, and extensive physical destruction on a…

lieferbar innerhalb 2-3 Wochen

Buch