Nutritional – alle Bücher, Seite 6

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

lieferbar innerhalb 2-3 Wochen

Buch

Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

lieferbar innerhalb von 1-3 Tagen

Buch

Carsten Carlberg, Ferdinand Molnár
Nutrigenomics

Nutrition's Role in Health and Disease.- Diet Driven Genetic Adaptations of Modern Humans.- Mechanisms of Nutrient Detection and Nuclear Receptors.- Interplay Between Environment, Diet, and Genome.- Nutri…

lieferbar innerhalb 2-3 Wochen

Buch

Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

lieferbar innerhalb 2-3 Wochen

Buch

Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants II

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

lieferbar innerhalb 2-3 Wochen

Buch

Pollen Chemistry & Biotechnology

Pollen morphology and anatomy with botanical preferences made by bees: an introduction data.- Amino acids, peptides, and proteins of pollen.- Bee pollen carbohydrates composition and functionality.- Lipid…

lieferbar innerhalb 2-3 Wochen

Buch

Tomas Uher
Mimics and Red Flags of Multiple Sclerosis

Multiple sclerosis (MS).- 2. Autoimmune demyelinating diseases of Central nervous system (CNS).- 3. Autoimmune non-demyelinating diseases of nervous system.- 4. Autoimmune and inflammatory multisystem dis…

lieferbar innerhalb 2-3 Wochen

Buch

Artemis Saage - English,
Late Mothers: Pregnancy 40+ and Getting Pregnant Faster

Are you considering motherhood after 40? This practical guide provides comprehensive information for women pursuing pregnancy and motherhood later in life. The book addresses key aspects of late pregnancy…

lieferbar innerhalb 2-3 Wochen

Buch

Advances in Pasta Technology

Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta process…

lieferbar innerhalb 2-3 Wochen

Buch

Biodiversity and Genetic Improvement of Herbs and Spices

The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conserva…

lieferbar innerhalb 2-3 Wochen

Buch

Peripheral Neuropathies, an Issue of Neurologic Clinics

In this issue of Neurologic Clinics , guest editors Drs. Richard J. Barohn and Mazen M. Dimachkie bring their considerable expertise to the topic of Peripheral Neuropathies. Top experts discuss a pattern-…

lieferbar innerhalb 2-3 Wochen

Buch

Antioxidants Potential in Prevention of Diseases

This book provides a comprehensive exploration of the role antioxidants play in preventing and managing a variety of diseases and critically examines current research on the effects of nutritional antioxi…

lieferbar innerhalb 2-3 Wochen

Buch

Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants I

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

lieferbar innerhalb 2-3 Wochen

Buch

Ruth Lima, Sandra Andrade
Soil Condition and Preservation on a Quilombola Property

Soil is essential for agriculture and environmental conservation, especially in quilombola communities, where many families depend on agriculture. This study analyzes the quality of the soil in the Comuni…

lieferbar innerhalb 2-3 Wochen

Buch

Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

Buch

John Robert Barta, Guillermo Téllez, Saeed El-Ashram, Luis Manuel Madeira de Carvalho
Diagnosis and Management of Poultry Coccidiosis

Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy $12.58 billion in…

lieferbar innerhalb 1-2 Wochen

Buch

Role of Autophagy and Reactive Oxygen Species in Cancer Treatment

Autophagy is a catabolic process that eliminates damaged and faulty cellular components via lysosomes. It responds to adverse circumstances like nutritional deficiency, hypoxia, and oxidative damage. Reac…

lieferbar innerhalb 2-3 Wochen

Buch

Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

lieferbar innerhalb 2-3 Wochen

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 2-3 Wochen

Buch