Molekulare Und Regionale Küche – alle Bücher, Seite 9

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James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU…

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Caroline Eden
Green Mountains

Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, where the trilogy began, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prev…

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Tokyo Bar

Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas …

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

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Allen Rucker,
The Sopranos Family Cookbook

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is …

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Ixta Belfrage
Fusão

A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks c…

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Ursula Ferrigno,
Dolci Italiani

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.BES…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Pilot Andie
Simply Swiss

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbookPrepare Swiss classics at home! Bestselling author Andi…

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