Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

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Sonal Ved,
India Local

India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own k…

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Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

lieferbar innerhalb 1-2 Wochen

Buch

Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

lieferbar innerhalb 1-2 Wochen

Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Rice, miso soup, pickles is the original form of Japanese cuisine: a simple bowl of rice, …

lieferbar ab 18.9.2025.

Buch

Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

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Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Explore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes

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Anna Ansari
Silk Roads

This is the rich and delicious story of one of the world's most famous trade routes retold through its recipes

lieferbar ab 9.10.2025.

Buch

Originale

Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.> Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food h…

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Letitia Clark
For the Love of Lemons

Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken T…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

lieferbar ab 16.9.2025.

Buch

Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Laurent Mariotte
Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese S…

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Camellia Panjabi
Vegetables

This is a definitive collection of India's most delicious, exciting and incredibly easy-to-prepare vegetable dishes. The book will be arranged by vegetable, each with a nutritional profile and an introduc…

lieferbar ab 28.8.2025.

Buch

Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

"Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award-nominated chef and celebrated ambassador of Thai food in th…

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

lieferbar ab 26.8.2025.

Buch

Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares 65 savory and sweet recipe…

lieferbar ab 21.10.2025.

Buch

Ryland Peters
Asian Snacks

Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.

lieferbar ab 14.10.2025.

Buch

Rick Stein
Rick Stein's Food Stories

BBC Books

Accompanying the major new BBC2 series, Rick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt explorati…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Sou…

lieferbar innerhalb 1-2 Wochen

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