Thema Mikrobiologie (nicht-medizinisch) – alle Bücher, Seite 6

Emerging Viruses in Latin America

Latin America has extensive microbial diversity and is endemic for a wide array of infectious agents including dengue, chikungunya, malaria and tuberculosis. In 2014, the WHO cited 93 public health events…

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Environmental Hazards of Plastic Wastes

Environmental Hazards of Plastic Wastes: Bioremediation Approaches for Environmental Clean-up focuses on the exploitation of various biological treatment technologies, their use to treat plastic contamina…

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Enzymes Applied in Biofuels Production: New Technologies and Innovation

"Enzymes Applied in Biofuels Production: New Technologies and Innovation" is a comprehensive exploration of the cutting-edge role enzymes play in the evolving biofuels industry. This book opens …

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Extracellular Polysaccharides

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential adva…

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Extraction of Precious Metals from Industrial Waste Using Microbial Technology

This book discusses the methods of biorecovery of various metals and includes current challenges and prospects of biorecovery of metals. Millions of tons of electrical and electronic equipment wastes are …

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Fungal Biofilms

This book provides a comprehensive and up-to-date compendium of critical information for those working in the field of fungal biofilms, and those entering the field. The WHO has published a list of critic…

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Fungal Genomics

This fully revised 3rd edition of Fungal Genomics highlights the impact of genomics on the field of fungal biology in four sections:Part I Genome Sequences and Beyond: Examines the impact of genome-based …

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Fungal-Based Cosmetics: Formulation and Usage

The Mycota - Band 17

This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fu…

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Geomicrobiology: Natural and Anthropogenic Settings

This volume brings together leading international experts to offer a unique and timely perspective on geomicrobiology through their latest research and findings. Chapters address interactions of marine an…

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Global Virology IV: Viral Disease Diagnosis and Treatment Delivery in the 21st Century

Details in depth the current novel and future directions of diagnosis, treatment, and analysis of medical problems that relate to virologyProvides examples of the practical applications of novel procedure…

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Global Virology V: 21st Century Vaccines and Viruses

The purpose of this fifth volume in the Global Virology series is to describe and propose vaccines, focusing primarily on viral vaccines. In addition to human vaccines, animal viral vaccines are included …

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Handbook of Immunoassay Technologies

Handbook of Immunoassay Technologies: Approaches, Performances, and Applications , Second Edition unravels the role of immunoassays in the biochemical sciences. During the last four decades, a wide range …

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Harnessing Biotechnology Tools for Product Development

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally. The book del…

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Healthier Meat Products

Meat products are a rich source of essential nutrients, including high-quality proteins, B-complex vitamins and minerals. The perception of meat as a beneficial source of nutrients and a healthy food has …

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History of Rabies in the Americas, Volume III

History of Rabies in the Americas, Volume III: Reflections, Reports, Retrospectives, and Revelations is a natural outgrowth of the prior two volumes, which presented topical and spatio-temporal insights o…

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History of Rabies in the Americas: From the Pre-Columbian to the Present, Volume II

Rabies in Canada.- 2. Rabies in the USA.- 3. Rabies in Mexico.- 4. Rabies in the Caribbean.- 5. Rabies in Central America.- 6. Rabies in Colombia.- 7. Rabies in Brazil.- 8. Rabies in Venezuela.- 9. Rabies…

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Hydatid Disease

Preface.- Introduction.- 1. Terminology Used For Hydatid Disease: Parasitological and Surgical Aspects.- 2. Epidemiology, Life Cycle, and Prevention of Hydatid Disease.- 3. Clinical Features of Hydatid Di…

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