Search Results "Lebensmittelchemie / Lebensmittelwissenschaft" - all Books

Searching for subject "Lebensmittelchemie / Lebensmittelwissenschaft" in books hits 57 articles.

Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

deliverable within 2-3 weeks

Buch

Millet Processing Technologies

This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet va…

deliverable within 2-3 weeks

Buch

Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

available for immediate delivery

Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

deliverable within 2-3 weeks

Buch

Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

lieferbar in mind. 4 Wochen

Buch

Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along…

deliverable within 2-3 weeks

Buch

Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

available for immediate delivery

Buch

Pure Honey: Assurance & Authentication

This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provid…

deliverable within 2-3 weeks

Buch

Recent Advances in the Modification of Plant Proteins

Recent Advances in the Modification of Plant Proteins aims to explore cutting-edge developments in various physical, chemical and enzymatic treatments of plant-based proteins, which are becoming increasin…

deliverable within 2-3 weeks

Buch

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

available for immediate delivery

Buch

Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

deliverable within 2-3 weeks

Buch

STARK Chemie gA/eA - Abitur 2026 Bayern - Prüfungsvorbereitung

STARK-Verlag - Abitur-Prüfungen

Chemie gA/eA - Abitur 2026 Bayern - PrüfungsvorbereitungUnverzichtbar fürs Abi! Dieser Band ermöglicht eine optimale Vorbereitung auf das Chemie-Abitur im erhöhten und grundlegenden Anforderungsniveau am …

deliverable within one week

Buch, Sonstige Artikel

STARK Chemie gA/eA - Abitur 2027 Bayern - Prüfungsvorbereitung

STARK-Verlag - Abitur-Prüfungen

Chemie gA/eA - Abitur 2027 Bayern - PrüfungsvorbereitungUnverzichtbar fürs Abi! Dieser Band ermöglicht eine optimale Vorbereitung auf das Chemie-Abitur im erhöhten und grundlegenden Anforderungsniveau am …

available from 15.8.2026.

Buch, Sonstige Artikel

Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain - volume 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

deliverable within 2-3 weeks

Buch

Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

deliverable within 2-3 weeks

Buch

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

available for immediate delivery

Buch

Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

deliverable within 2-3 weeks

Buch

Information on availability or release dates for items is based on information that we receive from our suppliers. These dates are not guaranteed and are subject to change at any time.