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    Trefferliste "Lebensmittelchemie / Lebensmittelwissenschaft" - alle Bücher

    Ihre Suche nach dem Thema "Lebensmittelchemie / Lebensmittelwissenschaft" in Bücher ergab 69 Treffer.

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    Javid Ahmad Sofi, Shabir Bangroo, Asim Biswas
    Principle and Application of Chromatography in Pesticide Residue Analysis

    This book is exclusively structured around chromatography techniques and is unique in the market for catering to these needs. It provides a complete description of experimental methodologies in high-perfo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 164,28

    Christian E. W. Steinberg
    Aquatic Animal Nutrition

    Based on positive experiences in human nutrition and healthy aging, individual and combined plant secondary metabolites are added to aquafeeds. The main compounds used are carotenoids, polyphenols, terpen…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 192,01

    Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
    Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

    Food Engineering Series

    Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 273,80

    Advanced Computational Approaches for Drying in Food Processing

    Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Advanced Techniques against Food Adulteration

    This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Advancements in Voltammetry for Biosensing Applications

    This book presents a detailed description of the recent advancements in voltammetry for biosensing applications. This book discusses the emerging research trends in the preparation of voltammetry-based el…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 306,65

    Advances in Food Preservatives

    This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation ag…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 326,01, reduziert um 16%
    Aktueller Preis: EUR 273,80

    Advances in Research on Edible Flowers

    Advances in Olericulture

    Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

    For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

    In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Bioactive Food Ingredients in Managing Inflammatory Diseases

    Food Bioactive Ingredients

    Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 296,11, reduziert um 14%
    Aktueller Preis: EUR 251,89

    Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

    This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

    This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Biological Outlook to Improve the Nutritive Quality of Bakery Products

    This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bak…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Biomaterials for Sustainable Food Packaging

    Environmental Footprints and Eco-design of Products and Processes

    This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 175,23

    Biotechnological Innovations in Food Processing

    Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

    Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 251,89

    Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 219,03

    Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

    Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Emerging Non-destructive Technologies for Food Quality Analysis

    Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approac…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13
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