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    Schlagwort Lebensmittelchemie – alle Bücher, Seite 2

    Ihre Suche nach dem Schlagwort "Lebensmittelchemie" in Bücher ergab 33 Treffer.

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    Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

    Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 251,89

    Importance of Plant Based Byproducts: Nutritional and Functional Properties

    This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Innovations in Ayurvedic Nutrition

    Chapter 1. Introduction: Diet and Nutrition.- Chapter 2. Human nutrition: The concept of a Balanced Diet.- Chapter 3. Nutrition Biology: A New Paradigm for Human Health.- Chapter 4. Impact of Nutrigenomic…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

    Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

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    Buch
    Aktueller Preis: EUR 170,67

    Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

    Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Nanotechnology in Food Safety and Sustainability

    The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

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    Buch
    Aktueller Preis: EUR 219,03

    Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

    In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

    lieferbar ab 31.5.2026.
    Buch
    Aktueller Preis: EUR 186,19

    Organic-Based Nanomaterials in Food Packaging

    The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 240,94

    Starch Nanomaterials and Food Applications

    Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 197,13

    STARK Chemie gA/eA - Abitur 2026 Bayern - Prüfungsvorbereitung

    STARK-Verlag - Abitur-Prüfungen

    Chemie gA/eA - Abitur 2026 Bayern - PrüfungsvorbereitungUnverzichtbar fürs Abi! Dieser Band ermöglicht eine optimale Vorbereitung auf das Chemie-Abitur im erhöhten und grundlegenden Anforderungsniveau am …

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    Buch, Sonstige Artikel
    Aktueller Preis: EUR 19,95

    Tea Chemistry and Health Benefits

    This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 186,19

    Wild Edibles and Sustainable Development Goals

    The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

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    Buch
    Aktueller Preis: EUR 219,03

    Xylanase from Microorganisms

    This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34
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