Italian Cooking – alle Bücher und CDs, Seite 3

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

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Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

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Deborah Kaloper
The Pizza Shop

Celebrate the delicious world of pizza with this fun recipe deck of cards.The Pizza Shop is a handy deck that celebrates all the possible iterations of this favorite, with 50 different recipes to suit any…

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Hailee Catalano
By Heart

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her …

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Mercedes Lauenstein, Juri Gottschall
Splendido

Zweifache Preisträger des Deutschen Kochbuchpreises 2022: Mercedes Lauenstein und Juri Gottschall haben sich mit ihrem Onlinemagazin >Splendido< den Ruf erarbeitet, authentische Botschafter der echt…

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Leo Spizzirri
Pizza Love

This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight fro…

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Christian Petroni, Lesley Porcelli
Parm to Table

**An instant New York Times Bestseller** Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and AmazonForeword by Martha Stewart The most fun Italian-Am…

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Carlo Mirarchi, Brandon Hoy
Roberta's: Still Cookin'

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world…

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

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Melanie Lutz
Everything Is Soup

What if the recipe for a more delicious life has been simmering all along?Everything is Soup is part cookbook, part memoir, and wholly a celebration of Sicilian soul food and kitchen wisdom passed through…

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Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

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Ursula Ferrigno
Cucina dell' Emilia-Romagna

Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Emilia-Romagna, one of the largest Ital…

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Vicky Bennison
Pasta Grannies: Eat Everything!

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of books, Bennison, cr…

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The Silver,
The Regional Italian Cookbook

Featured in Eater , Bookpage , and The Pittsburgh Post-Gazette'A master class in the inner workings of a proper Italian recipe collection.' - EaterItaly's most trusted home cooking resource presents a ric…

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Lionel Limiñana & David Menke

Malamore

Product Information On the cover of their new album Malamore, their first album for Because Music, Lionel and Marie Limiñanas are back in black, and looking ineffably cool, standing next to a classic si…

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Enza Genovese
Sicily

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.Essential Recipes from a Mediterranean IslandDiscover this collection …

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Ursula Ferrigno,
Dolci Italiani

Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more!Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passio…

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Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in GraniFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the…

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Danny Freeman
Italianish

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking…

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