Schlagwort Cooking / Wine – alle Bücher, Seite 9

Emily English
So Good Express

Simple, nutritious recipes for when time is of the essence. THE NUMBER ONE SUNDAY TIMES BESTSELLER 'Is 30-year-old nutritionist Emily English Britain's hottest cook? Oh, who am I kidding [...] the answer …

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Thea Engst, Jordan Alsaqa
The Hazbin Hotel Bar Book

Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video."Everyone likes to b*tch to the bartender…

lieferbar ab 30.6.2026.

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Becky Sue Epstein
Champagne

Newly revised and expanded, a cultural history of the most famous of bubbly wines.Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who …

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Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

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Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

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Tim Federle,
A Library of Libations Boxed Set (Tequila Mockingbird; Gone with the Gin; Are You There God? It's Me, Margarita)

Bring home Tim Federle's three bestselling cocktail recipe books---Tequila Mockingbird , Gone with the Gin , and Are You There God? It's Me, Margarita---in one deluxe boxed set. It's the perfect gift for …

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Annie Fenn
The Brain Health Kitchen

"Though packed with solid science, the book isn't dense reading; [Fenn] dishes up the data and information in easily digestible bites." ---Seattle TimesA physician and chef identifies the top te…

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Alice Fevronia
The Art of Baking

A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former GBBO finalist.From the author: 'Baking is a science, but it's also an art, and I think the two go …

lieferbar ab 10.11.2026.

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Devin Finigan, Erin French, Peter Kaminsky
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine's best restaurants in …

lieferbar ab 21.5.2026.

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Rebecca Firkser
Galette!

The genius galette---unfussy, easy to make, and fully customizable---is presented in 50 mouthwatering recipes in a book that every baker needs in their library.The galette is a rustic, freeform tart. It r…

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Keith Stavely and Kathleen Fitzgerald
Northern Comfort

Traces New England's rich baking tradition with historic recipes, carefully adapted for the modern kitchenIn the wake of the American Revolution, a culinary style formed that would set the standard for Am…

lieferbar ab 3.11.2026.

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

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Ryan Foley
Non-Alcoholic Drinks For Dummies

Boost your hosting game with zero-proof drinksPacked with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drin…

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Marc Fosh
The Sun-Soaked Plate

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.From sun-dre…

lieferbar ab 6.10.2026.

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Isha Foundation
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very …

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Liz Franklin
Cookies

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, f…

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Nina Cherie Franklin
The Build Your Bowl Salad Cookbook

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. In today's fast-paced world, making confident, healthy food choices can be cha…

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Aaron Franklin, Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive…

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Dominic Franks
One Pan Feasts

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

lieferbar ab 16.6.2026.

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Dominic Franks
Upside Down Cooking

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

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