Schlagwort Cooking / Wine – alle Bücher, Seite 9

Emma Ellice-Flint
The Bone Broth Guide

New Holland Publishers

Discover the comfort, flavour and nourishing potential of one of the oldest traditions in the kitchen, bone broth.In The Bone Broth Guide , degree-qualified nutritionist and former chef Emma Ellice-Flint …

lieferbar ab 7.11.2026.

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Emily Elsen, Melissa Elsen
The Four & Twenty Blackbirds Pie Book

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of t…

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Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes.How much protein should I eat? How can I vary my protein sources on a d…

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Emily English
So Good Express

Simple, nutritious recipes for when time is of the essence.Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emi…

lieferbar in mind. 4 Wochen

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Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

lieferbar ab 9.2.2027.

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Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

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Tim Federle,
A Library of Libations Boxed Set (Tequila Mockingbird; Gone with the Gin; Are You There God? It's Me, Margarita)

With nearly one million copies sold combined, Tequila Mockingbird, Gone with the Gin, and Are You There God? It's Me, Margarita have delighted barflies and film fanatics alike with their playful literary …

lieferbar ab 1.10.2026.

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Annie Fenn
The Brain Health Kitchen

Physician and chef Annie Fenn identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone.The foods we choose t…

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Angèle Ferreux-Maeght
The Harvest Kitchen

Welcome to the vibrant and wholesome world of vegetarian cuisine!Discover a fresh, vibrant way to cook that puts vegetables at the heart of every plate with The Harvest Kitchen. This collection of vegetar…

Erscheint bald

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Alice Fevronia
The Art of Baking

A beautifully illustrated collection of easy-baking recipes by Alice Fevronia, baker, artist and former Great British Bake Off finalist.Baking is a science, but it's also an art - and the two go hand-in-h…

lieferbar ab 10.11.2026.

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Devin Finigan, Erin French, Peter Kaminsky
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine's best restaurants in …

lieferbar in mind. 4 Wochen

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M F K Fisher
An Alphabet for Gourmets

An Alphabet for Gourmets A playful, thoughtful, and delicious A to Z of M.F.K. Fisher's food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany o…

lieferbar ab 27.10.2026.

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M. F. K. Fisher
Consider the Oyster

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster-…

lieferbar ab 3.11.2026.

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M F K Fisher
How to Cook a Wolf

"I do not know of any one in the United States who writes better prose." -W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is…

lieferbar ab 27.10.2026.

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M. F. K. Fisher
Serve It Forth

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher.In Serve It Forth , her first book, M.F.K. Fisher is already in full bloom. She travels the byways and…

lieferbar ab 3.11.2026.

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Keith Stavely and Kathleen Fitzgerald
Northern Comfort

Traces New England's rich baking tradition with historic recipes, carefully adapted for the modern kitchenIn the wake of the American Revolution, a culinary style formed that would set the standard for Am…

lieferbar ab 3.11.2026.

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Ryan Foley
Non-Alcoholic Drinks For Dummies

Boost your hosting game with zero-proof drinksPacked with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drin…

lieferbar in mind. 4 Wochen

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Marc Fosh
The Sun-Soaked Plate

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.From sun-dre…

lieferbar ab 13.10.2026.

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Fred Foster,
Your Edible Year

Your Edible Year guides you through spring, summer, autumn, and winter, highlighting the very best each month has to offer, so you know what to look out for in your weekly grocery shop, and how to cook an…

lieferbar ab 5.1.2027.

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Isha Foundation
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very …

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